The Kitchen by Wolfgang Puck Bartender - 2nd Shift

AHC Hospitality is a distinguished hospitality group renowned for its diverse portfolio of hotels, restaurants, and resorts that cater to a wide range of tastes and preferences. From comfortably casual to luxuriously sophisticated, AHC Hospitality is committed to offering exceptional guest experiences at every interaction point, ensuring that every guest feels valued and appreciated throughout their stay. The company's collection of properties includes celebrated names such as the Amway Grand Plaza, JW Marriott Grand Rapids, AC Hotel by Marriott, and Courtyard by Marriott Downtown. These establishments not only reflect the broad spectrum of hospitality styles but also provide a variety of environments where associates can find the perfect fit for their personality and career aspirations.

AHC Hospitality invests heavily in the professional growth and success of its team members, recognizing that the success of its associates directly contributes to the company’s ongoing achievements. As a vibrant and dynamic workplace, AHC offers numerous opportunities to learn, grow, and develop within the hospitality industry. The company fosters an inclusive culture where employees are encouraged to shine, collaborate, and contribute to creating memorable moments for guests. Whether it is hosting large meetings, serving intimate dinners, or cultivating beautiful atmospheres, AHC Hospitality supports each associate in building an unstoppable career path within the hospitality sector.

This particular role is a part-time position that requires flexibility with varying shifts and weekend availability to meet the operational needs of the busy restaurant and bar environment. The position offers practical benefits such as discounted downtown parking, complimentary employee meals, and attractive discounts for hotel guests and restaurant services. The role focuses on the daily operations of the restaurant, including bartending, guest service, table service, and necessary side work to maintain quality and efficiency. The successful candidate will thrive in a fun yet professional atmosphere, engaging guests with energy and warmth while adhering closely to the high standards set by the Amway Grand Plaza Hotel and AHC Hospitality guest service protocols.

Day-to-day responsibilities entail bartending duties such as preparing garnishes, organizing alcohol and wine selections, and maintaining the bar’s setup and breakdown. The role requires awareness of local events and the ability to recommend activities to guests, thereby enhancing their experience. Adherence to health department standards is vital, including completing temperature logs, practicing first-in-first-out inventory methods, and managing expired products responsibly. The chosen candidate will consistently strive to exceed guest satisfaction by displaying strong operational competencies, effective communication with team members and management, and undertaking initiatives to reduce waste and control expenses.

Engagement with the wider team through meetings and training is crucial, alongside the practice of responsible alcohol service, including TIPS certification attendance and checking identification for guests appearing under 40. The role also involves contributing to inventory management, maintaining cleanliness throughout restaurant spaces, and assisting with food service responsibilities when necessary. An ideal candidate will demonstrate a positive attitude, punctuality, and pride in their appearance while upholding the company’s green initiatives and safety standards. This position offers a valuable opportunity to join a respected hospitality leader dedicated to empowering employees and delivering unmatched guest experiences in a range of prestigious settings.