Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $16.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Employee assistance program
Job Description
Hilton is a globally recognized leader in the hospitality industry, renowned for delivering exceptional guest experiences and fostering an outstanding workplace culture. With a legacy of welcoming over 3 billion guests worldwide, Hilton stands as a beacon of hospitality, continually setting new standards for the future of travel. The company operates a suite of world-class brands, each dedicated to providing the best possible stay for every guest. Hilton's award-winning culture has earned it repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune, highlighting its commitment to building a great place for team members to grow and succeed.
As a Busser at Hilton, you play a vital role in creating memorable experiences for guests by ensuring that the dining areas are clean, organized, and ready for service. This role goes beyond routine tasks; it's about spreading the light and warmth of hospitality with every interaction. Bussers at Hilton delight guests with an upbeat and friendly attitude, proactively looking for ways to enhance their stay. Key responsibilities include clearing and transporting tableware, managing service stations to keep them fully stocked and clean, supporting servers by delivering beverages and other items, and preparing tables for dining with clean serviceware.
In addition to these duties, a Busser at Hilton maintains compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of well-being for both guests and team members. Hilton’s core values—Hospitality, Integrity, Leadership, Teamwork, Ownership, and a focus on urgency—are integral to the role, guiding every action and interaction. Working at Hilton means being part of an award-winning workplace culture that values each team member’s contribution and supports their career journey. Whether you are starting or advancing your career in hospitality, Hilton offers an environment where you can grow, be inspired, and make every guest stay a little more magical. The employment type is typically full-time or part-time, with competitive pay based on location and experience, reflecting Hilton’s commitment to fair and rewarding compensation.
As a Busser at Hilton, you play a vital role in creating memorable experiences for guests by ensuring that the dining areas are clean, organized, and ready for service. This role goes beyond routine tasks; it's about spreading the light and warmth of hospitality with every interaction. Bussers at Hilton delight guests with an upbeat and friendly attitude, proactively looking for ways to enhance their stay. Key responsibilities include clearing and transporting tableware, managing service stations to keep them fully stocked and clean, supporting servers by delivering beverages and other items, and preparing tables for dining with clean serviceware.
In addition to these duties, a Busser at Hilton maintains compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of well-being for both guests and team members. Hilton’s core values—Hospitality, Integrity, Leadership, Teamwork, Ownership, and a focus on urgency—are integral to the role, guiding every action and interaction. Working at Hilton means being part of an award-winning workplace culture that values each team member’s contribution and supports their career journey. Whether you are starting or advancing your career in hospitality, Hilton offers an environment where you can grow, be inspired, and make every guest stay a little more magical. The employment type is typically full-time or part-time, with competitive pay based on location and experience, reflecting Hilton’s commitment to fair and rewarding compensation.
Job Requirements
- High school diploma or equivalent
- Prior experience in a hospitality or food service role preferred
- Ability to communicate effectively
- Capacity to perform physical tasks including standing and walking for extended durations
- Willingness to work flexible hours including evenings, weekends, and holidays
- Understanding of health and safety standards
- Commitment to providing excellent guest service
Job Qualifications
- High school diploma or equivalent
- Previous experience in hospitality or food service preferred
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Attention to detail and organizational skills
- Ability to stand and walk for extended periods
- Team-oriented mindset with a positive attitude
Job Duties
- Delight our guests with an upbeat and friendly attitude
- Clear and transport tableware to the dishwashing area
- Manage service stations to keep them stocked and clean
- Assist servers by delivering beverages, bread, and other items
- Prepare tables by clearing and resetting with clean serviceware
- Maintain compliance with health, safety, sanitation, and alcohol awareness regulations
Job Criteria
Experience
No experience required
Job Location
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