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Shaner Hotel Group logo

The Forge Kitchen & Parlor LEAD Bartender

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $16.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Fun and rewarding position
Full time benefits
Dollar 12 hr base pay plus tips
Dollar 16 hr minimum cumulative pay
Opportunities to work banquet events with gratuity share
Employee recognition monthly
Opportunities for advancement and career growth

Job Description

Shaner Hotels is a distinguished hospitality owner-operator and management company known for its award-winning services across the hospitality industry. With an extensive portfolio of over 65 properties that include full-service, select-service, extended-stay, and resort hotels spanning 14 states and four countries, Shaner Hotels partners with leading hospitality brands as well as independent locations. The company offers comprehensive services such as hotel development, design and construction, e-commerce, and revenue management, maintaining its position as a leader in creating exceptional guest experiences and operational excellence. For more information about Shaner Hotels, their services, and portfolio, one can visit their website at www.shanercorp.com.Show More

Job Requirements

  • Minimum one year of experience in the food and beverage field
  • Meet minimum state age requirement to serve alcoholic beverages
  • High school graduate or equivalent

Job Qualifications

  • Minimum one year of experience in the restaurant food and beverage field
  • Minimum state age requirement to serve alcoholic beverages
  • Ability to read and interpret documents such as safety rules operating and maintenance instructions and procedure manuals
  • Ability to satisfactorily communicate with guests management and co-workers to their understanding
  • High school graduate or equivalent some college preferred
  • ServSafe and or food safety training a plus
  • Alcohol awareness training such as TIPS
  • Familiarity with food and beverage cost controls
  • Ability to accurately compute basic mathematical calculations
  • Bilingual English Spanish a plus
  • Knowledge of local activities and attractions appropriate for clientele

Job Duties

  • Be available to work a flexible schedule including weekends holidays and varied shifts
  • Ensure compliance with and completion of all daily operational procedures by the Food and Beverage Department
  • Maintain food and beverage safety and quality based on hotel Shaner and Franchise specifications
  • Maintain and abide by standards and procedures for operations and safe working conditions in the department
  • Responsible for responding and handling guest related issues pertaining to the department
  • Ensure communication with General Manager all other Department Managers Supervisors and Staff
  • Take orders prepare and serve alcoholic non-alcoholic beverages and meals to guests courteously and efficiently according to hotel specifications
  • Maintain stock supplies and cleanliness of outlet and equipment
  • Other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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