Job Overview
Employment Type
Hourly
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible scheduling
Job Description
The D Hotel & Casino is a renowned establishment in the hospitality and entertainment industry, offering an exhilarating blend of luxury accommodations, world-class gaming experiences, diverse dining options, and vibrant nightlife. Located in a prime area, the D Hotel & Casino caters to a wide range of guests from leisure travelers and high rollers to business visitors and locals seeking quality entertainment and relaxation. With its elegant design, top-tier amenities, and commitment to exceptional customer service, the D Hotel & Casino has become a favorite destination spot, consistently earning high marks for guest satisfaction and overall experience.
As a prestigious hotel and casino, the D Hotel & Casino prides itself on maintaining high standards of safety, cleanliness, and customer care. It employs a diverse team of professionals who are dedicated to creating an environment where guests feel welcomed, comfortable, and valued at all times. The hotel’s operations span across multiple departments including hospitality, gaming, food and beverage service, and public areas maintenance, ensuring all aspects contribute to a seamless and enjoyable guest experience.
The role of Bar Porter in the Public Area department is an essential position within the hotel’s food and beverage operation. This role focuses on maintaining cleanliness, order, and the overall upkeep of bar areas, ensuring that these spaces meet the rigorous standards set by the hotel management. The Bar Porter is responsible for cleaning assigned bar sections, including the mats and bar equipment, using appropriate cleaning products and following health and safety regulations. This position is critical in supporting the smooth operation of the bar by preparing the environment to be inviting, safe, and hygienic for guests and team members alike.
The Bar Porter must uphold the company’s service standards at all times by promoting a positive and professional attitude toward cleanliness and guest safety. Working indoors and outdoors, the Bar Porter is expected to handle cleaning chemicals safely while operating various cleaning tools and equipment efficiently. The role demands physical dexterity, including the ability to lift moderate weights and perform continuous tasks such as scrubbing, mopping, and steaming the bar area per health department codes.
This hourly position requires at least a high school level education and a minimum of six months of related work experience, preferably in a hospitality or bar service environment. Candidates should possess effective communication skills to interact professionally with guests, team members, and management. Additionally, the ability to work in diverse environmental conditions and obtain the necessary work cards is needed to succeed in this role.
In summary, the Bar Porter at the D Hotel & Casino plays a vital part in maintaining the hotel’s reputation for excellence by ensuring that the bar areas exhibit high standards of cleanliness and safety. Those who join the team benefit from working in a dynamic, fast-paced environment where attention to detail and guest satisfaction are paramount. This role offers a rewarding opportunity for individuals looking to build their career within a respected hospitality organization while contributing significantly to the quality of the guest experience.
As a prestigious hotel and casino, the D Hotel & Casino prides itself on maintaining high standards of safety, cleanliness, and customer care. It employs a diverse team of professionals who are dedicated to creating an environment where guests feel welcomed, comfortable, and valued at all times. The hotel’s operations span across multiple departments including hospitality, gaming, food and beverage service, and public areas maintenance, ensuring all aspects contribute to a seamless and enjoyable guest experience.
The role of Bar Porter in the Public Area department is an essential position within the hotel’s food and beverage operation. This role focuses on maintaining cleanliness, order, and the overall upkeep of bar areas, ensuring that these spaces meet the rigorous standards set by the hotel management. The Bar Porter is responsible for cleaning assigned bar sections, including the mats and bar equipment, using appropriate cleaning products and following health and safety regulations. This position is critical in supporting the smooth operation of the bar by preparing the environment to be inviting, safe, and hygienic for guests and team members alike.
The Bar Porter must uphold the company’s service standards at all times by promoting a positive and professional attitude toward cleanliness and guest safety. Working indoors and outdoors, the Bar Porter is expected to handle cleaning chemicals safely while operating various cleaning tools and equipment efficiently. The role demands physical dexterity, including the ability to lift moderate weights and perform continuous tasks such as scrubbing, mopping, and steaming the bar area per health department codes.
This hourly position requires at least a high school level education and a minimum of six months of related work experience, preferably in a hospitality or bar service environment. Candidates should possess effective communication skills to interact professionally with guests, team members, and management. Additionally, the ability to work in diverse environmental conditions and obtain the necessary work cards is needed to succeed in this role.
In summary, the Bar Porter at the D Hotel & Casino plays a vital part in maintaining the hotel’s reputation for excellence by ensuring that the bar areas exhibit high standards of cleanliness and safety. Those who join the team benefit from working in a dynamic, fast-paced environment where attention to detail and guest satisfaction are paramount. This role offers a rewarding opportunity for individuals looking to build their career within a respected hospitality organization while contributing significantly to the quality of the guest experience.
Job Requirements
- High school education
- At least 6 months of related experience preferred
- Ability to read and speak English
- Requires normal, corrective vision range, the ability to see color and the ability to distinguish letters, numbers and symbols
- Ability to lift and move up to 70 pounds
- Manual dexterity to operate job related equipment including but not limited to mopping, cleaning supplies, and safety equipment
- Ability to perform tasks from a non-sitting position
- Work is typically in an area which may be unusually hot, cold, noisy and may contain second hand smoke
- Performance of job duties will require standing, walking, lifting, bending, reaching, pushing, pulling and grasping
Job Qualifications
- Ability to communicate effectively with guests, team members and management in both written and verbal form
- Ability to work indoors and outdoors and be exposed to various environmental factors such as but not limited to noise, dust and second-hand smoke
- Ability to work with cleaning products, chemicals and solvents using safety equipment provided by the company
- Must be able to obtain required work cards (TAM and Health)
Job Duties
- Responsible for practicing, supporting and promoting the company service standards at all times
- Maintaining a clean environment at all times
- Responsible for the cleaning of all mats and bar equipment as directed
- Responsible for detail cleaning of the bar areas
- Responsible for scrubbing, cleaning and steaming assigned areas per health department code
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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