The Creek, Culinary Room Chef

Buffalo, NY, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Exact $61,366.77

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and development programs

Career advancement opportunities

Job Description

Seneca Gaming Corporation is a leading gaming and entertainment company renowned for offering an exceptional experience to its patrons through its dynamic and diverse range of services. Operating multiple properties including casinos, hotels, and dining establishments, Seneca Gaming Corporation is committed to delivering outstanding customer service and maintaining a high standard of operational excellence. The company fosters a culture of professionalism, teamwork, and integrity, ensuring each employee contributes positively to its mission of providing memorable experiences in a vibrant and safe environment.

The Culinary Room Chef role at Seneca Gaming Corporation represents a critical leadership position within the company's food and beverage division. This position is responsible for managing and overseeing all kitchen operations within a specific dining room, ensuring that guests receive nutritious, safe, and visually appealing dishes that meet high-quality standards. The role demands expertise not only in food preparation but also in menu planning, budget management, and staff training. The chef will uphold corporate policies, internal control standards, and procedures to maintain a sanitized and secure work environment.

This position calls for an individual who excels at supervising kitchen personnel by training them in cooking methods, presentation techniques, proper portion control, and nutrient retention, thereby enhancing the overall dining experience. In addition to direct kitchen management, the Culinary Room Chef will execute administrative tasks such as maintaining payroll records, controlling food costs through purchasing and waste management strategies, and scheduling staff based on business forecasts and budget constraints. The role also emphasizes exceptional customer service practices, requiring the chef to communicate effectively with guests and staff a like while managing guest feedback constructively.

Salary for this position starts at $61,366.77 with the potential for negotiation depending on the candidate's experience and education. Seneca Gaming Corporation is dedicated to providing a fast-paced and engaging work environment where culinary professionals can grow their careers while contributing to a well-respected brand in the gaming and hospitality industry.

The ideal candidate must be capable of maintaining high-quality culinary standards under pressure, working in a lively casino setting where noise is a factor and exposure to varying temperatures and physical demands are commonplace. The Culinary Room Chef will embody leadership qualities and a dedication to maintaining excellent work ethics, safety regulations, and quality assurance within the kitchen operations. This role offers an outstanding opportunity for culinary experts looking to advance their career in a dynamic hospitality environment that values expertise, innovation, and a commitment to exceptional guest service.

Job Requirements

Must be 18 years of age or older upon employment
must complete all required Seneca Gaming Corporation training programs within nine months from commencement of employment
ability to stand, walk, and move through all areas of the casino
maintain physical stamina and mental attitude to work under pressure
moderate physical activity including handling objects up to fifty pounds
work in a moderately loud to loud noise environment with exposure to smoking
comply with all company policies and regulations
meet attendance guidelines
possess excellent interpersonal skills

Job Qualifications

Degree from a postsecondary culinary arts training program
minimum four years experience as sous chef
minimum two years experience in a high volume, 24-hour restaurant food preparation position
excellent interpersonal, customer service, communication, coaching, team building, and problem solving skills
extensive knowledge of fine seafood, protein, and poultry
computer literate in Microsoft Office applications including Excel, Word, and email
knowledge of automated restaurant systems
excellent communication skills including reading, writing, and speaking effectively
ability to resolve problems and conflicts tactfully

Job Duties

Manage and oversee kitchen operations for a specific dining room
ensure food is nutritious, safe, visually appealing, and properly flavored
maintain a sanitary and safe work environment for all employees
plan and price menus according to quality standards
prepare budgets and maintain payroll and food cost records
train kitchen personnel in cooking methods, presentation techniques, portion control, and nutrient retention
schedule kitchen staff and maintain payroll records
control food costs through purchasing specifications, storeroom requisition, and waste control
evaluate, reward, and discipline kitchen personnel
relay guest complaints and compliments to management
ensure compliance with Seneca Gaming Corporation policies and internal control standards
provide exceptional customer service and maintain professional interactions with guests, co-workers, and management
maintain clean work areas, utensils, and equipment
attend meetings and complete necessary training within prescribed timelines