
Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $20.60
Work Schedule
Weekend Shifts
Benefits
bus transit reimbursement
Complimentary uniform laundering
50% restaurant discount
Job Description
The Peninsula Beverly Hills is an iconic luxury hotel that has been setting the standard for exceptional hospitality for over thirty-five years. Located in one of the most prestigious neighborhoods in Los Angeles, The Peninsula Beverly Hills is renowned not only for its elegant accommodations and world-class amenities but also for its heartfelt approach to guest service. This hotel prides itself on understanding its guests on a personal level, delivering experiences that go beyond typical luxury. With a commitment to detail, genuine care, and a belief that the smallest touches create the most memorable moments, The Peninsula Beverly Hills has cultivated a loyal following of guests who return again and again. The hotel celebrates culture, culinary excellence, art, and beauty, creating an environment where every visit feels like coming home. As part of a respected and ambitious luxury hotel group, The Peninsula Beverly Hills is dedicated to nurturing talent and continuously redefining what a first-class hotel experience can be.
We are currently seeking a Part-Time AM Bartender to join our Food and Beverage Management Team at The Peninsula Beverly Hills, specifically within the esteemed Club Bar, known for its elegant ambiance and top-tier service. This role requires someone with a genuine warmth and a true sense of hospitality who can contribute to the hotel's legacy of exceptional service. The Part-Time AM Bartender will be integral to delivering a refined and personalized beverage experience by expertly crafting cocktails and offering knowledgeable recommendations. This position offers a great opportunity to work within a diverse, multi-outlet luxury property that values teamwork and professional growth. The successful candidate will be working in a supportive environment with an award-winning hotel group, enjoying an exceptional benefits package and the chance to enhance their bartending skills while engaging with a sophisticated clientele.
The role involves much more than mixing drinks; it’s about creating connections with guests and understanding their tastes to provide bespoke recommendations. The Bartender will demonstrate a comprehensive knowledge of alcoholic beverages, including various liquors, wines, and cocktail preparation techniques to ensure every guest receives an exceptional experience. Teamwork is essential as the role involves collaborating closely with other staff to maintain smooth service and uphold the high standards guests expect. The position offers a competitive wage rate of $20.60 per hour plus gratuities, reflecting the importance of the role within the organization and rewarding excellence in service. If you possess a passion for luxury hospitality, enjoy working in a dynamic team, and are motivated to contribute your skills in a high-end environment, The Peninsula Beverly Hills invites you to be part of its esteemed legacy and future aspirations.
We are currently seeking a Part-Time AM Bartender to join our Food and Beverage Management Team at The Peninsula Beverly Hills, specifically within the esteemed Club Bar, known for its elegant ambiance and top-tier service. This role requires someone with a genuine warmth and a true sense of hospitality who can contribute to the hotel's legacy of exceptional service. The Part-Time AM Bartender will be integral to delivering a refined and personalized beverage experience by expertly crafting cocktails and offering knowledgeable recommendations. This position offers a great opportunity to work within a diverse, multi-outlet luxury property that values teamwork and professional growth. The successful candidate will be working in a supportive environment with an award-winning hotel group, enjoying an exceptional benefits package and the chance to enhance their bartending skills while engaging with a sophisticated clientele.
The role involves much more than mixing drinks; it’s about creating connections with guests and understanding their tastes to provide bespoke recommendations. The Bartender will demonstrate a comprehensive knowledge of alcoholic beverages, including various liquors, wines, and cocktail preparation techniques to ensure every guest receives an exceptional experience. Teamwork is essential as the role involves collaborating closely with other staff to maintain smooth service and uphold the high standards guests expect. The position offers a competitive wage rate of $20.60 per hour plus gratuities, reflecting the importance of the role within the organization and rewarding excellence in service. If you possess a passion for luxury hospitality, enjoy working in a dynamic team, and are motivated to contribute your skills in a high-end environment, The Peninsula Beverly Hills invites you to be part of its esteemed legacy and future aspirations.
Job Requirements
- 2-3 years experience in a 5-Star or luxury environment as a Bartender
- Availability to work mornings, Full Time
- Food Handler and Responsible Beverage Certification
- Able to learn, retain, and present product, menu, and allergy information
- Flexible schedule and can work evenings, weekends, and holidays when needed
- Level one Sommelier certification or Mixology degree a plus
Job Qualifications
- 2-3 years experience in a 5-Star or luxury environment as a Bartender
- Food Handler and Responsible Beverage Certification
- Able to learn, retain, and present product, menu, and allergy information
- Flexible schedule with availability to work mornings, evenings, weekends, and holidays
- Level one Sommelier certification or Mixology degree a plus
Job Duties
- Work well in a team environment
- Provide exceptional service for all guests and build relationships with returning guests
- Make suggestions based on customer tastes and preferences
- Demonstrate strong knowledge of alcoholic beverages including liquors and wines
- Apply proper cocktail preparation techniques
- Maintain cleanliness and organization of the bar area
- Ensure compliance with all health and safety regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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