The Brewhouse Inn & Suites - Cook

The Brewhouse Inn & Suites is a distinguished hotel located in Milwaukee's renowned Brewery District. This establishment uniquely fuses historic allure with contemporary luxury, creating an environment that is both charming and sophisticated. Recognized by Condé Nast Traveler as one of the Best Hotels in the Midwest, The Brewhouse Inn & Suites stands as a singular destination for guests seeking an exceptional experience. The hotel is housed in a meticulously restored historic brewery, transformed into a collection of modern suites designed with thoughtful attention to detail. This transformation offers a one-of-a-kind stay where history meets modern comfort, attracting visitors and locals alike to enjoy its ambiance and amenities.

At The Brewhouse Inn & Suites, the work environment supports employees by offering employee dining at discounted rates, free hotel parking, and proximity to local attractions such as the Fiserv Forum, nearby craft breweries, dining establishments, and entertainment venues that showcase Milwaukee's vibrant culture. The hotel prides itself on fostering a workplace where team members are truly seen, supported, and valued for their contributions, ensuring a positive and inclusive atmosphere.

We are seeking a Cook to join our culinary team, a role vital to maintaining the high standards and seamless operation of our food service outlets. This position encompasses overseeing food preparation across various outlets including the restaurant, café, room service, employee cafeteria, and banquet events. The Cook will be responsible for preparing and supervising food items with precision, ensuring each dish not only meets but exceeds quality, portioning, and presentation expectations.

The Cook acts as a Kitchen Captain who leads and supports kitchen staff to maintain operational efficiency and consistently deliver outstanding food and service. This role demands someone who thrives in fast-paced environments, able to anticipate challenges and proactively resolve issues to maintain smooth kitchen operations. Effective communication is critical as the Cook will interact with coworkers and guests, addressing concerns with professionalism and clarity.

Maintaining a spotless and well-organized kitchen in compliance with sanitation and safety standards is essential, as is demonstrating a proactive approach by anticipating needs and acting in advance to prevent service disruptions. Time management skills are equally important to ensure food preparation and service are timely and aligned with guest expectations.

This position requires at least one year of experience, or a culinary graduate with comparable experience in a hotel or related field, and a valid Food Handlers Certification compliant with state regulations. The ideal candidate maintains composure under pressure, quickly evaluates situations, and determines appropriate actions, while fostering an environment of teamwork and excellent service. The Cook at The Brewhouse Inn & Suites plays a key role in delivering memorable dining experiences that delight guests and uphold the hotel’s reputation for excellence.

The employment type for this position offers opportunities for full-time positions following an initial waiting period, with eligibility for a competitive benefits package. Benefits include medical, dental, and vision coverage; short-term and long-term disability income; term life and AD&D insurance; paid time off; employee assistance programs; and a 401k retirement plan. Additionally, the hotel now offers daily pay options upon inquiry with the recruiter, making this an attractive opportunity for culinary professionals looking to grow and thrive in a dynamic and supportive setting.