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The Brandywine Radnor a Tribute Portfolio Hotel - Line Cook
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
term life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
The Brandywine Radnor Hotel, located in the heart of Philadelphia's prestigious Main Line, is a distinguished full-service hotel renowned for its award-winning hospitality and warm, welcoming environment. This elegant establishment boasts 121 guest rooms, including seven luxury suites, complemented by on-site dining facilities and extensive event spaces perfect for weddings, corporate meetings, and private gatherings. The hotel caters to a diverse clientele encompassing business travelers, social groups, and the local community, striving to deliver an exceptional guest-centered experience.
This professional setting is ideal for individuals who take pride in upholding high standards of service quality. Team members at the Bran... Show More
This professional setting is ideal for individuals who take pride in upholding high standards of service quality. Team members at the Bran... Show More
Job Requirements
- High school diploma or equivalent
- Experience in a hotel or related field preferred
- Food Handlers Certification compliant with state requirements
- Ability to convey information and ideas clearly
- Ability to evaluate and select among alternatives quickly and accurately
- Ability to work well in stressful, high pressure situations
- Ability to maintain composure and objectivity under pressure
Job Qualifications
- High school diploma or equivalent
- Experience in hotel or related field
- Food Handlers Certification
- Clear communication skills
- Strong decision-making skills
- Ability to perform under pressure
- Maintain composure and professionalism
Job Duties
- Approach all encounters with guests and associates in a friendly, service-oriented manner
- Maintain regular attendance in compliance with Aimbridge Hospitality standards
- Maintain high standards of personal appearance and grooming, including proper uniform and name tag
- Comply at all times with Aimbridge Hospitality standards and regulations
- Maintain a friendly and warm demeanor
- Have thorough knowledge of menus and their preparation
- Maintain cleanliness and organization of storage areas
- Complete necessary food and station preparations before opening
- Prepare and display buffet food items according to standards
- Maintain kitchen line post during operating hours
- Prepare banquet food following event orders
- Service food for Associate Cafeteria
- Prepare all foods according to standard recipes
- Prepare specials under restaurant leadership direction
- Breakdown buffets and kitchen line after meals
- Work banquet food stations as scheduled
- Practice safe work habits
- Know fire extinguishing equipment locations and operations
- Be familiar with hotel policies and emergency procedures
- Use Production Charts per standards
- Be attentive, friendly, helpful, and courteous
- Operate and maintain cleanliness of kitchen equipment
- Maintain "Clean As You Go" policy
- Assist in food storage and rotation
- Sign keys out and in under supervision
- Attend management meetings
- Perform other duties as requested
- Occasionally interact with guests and colleagues unsupervised
- Maintain trust and responsibility
- Represent the company with good character and sound judgment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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