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The Brandywine Radnor a Tribute Portfolio Hotel - Food Runner
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
term life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
The Brandywine Radnor Hotel is an esteemed full-service hotel located in the heart of Philadelphia's Main Line. This upscale establishment is recognized for its award-winning service, offering guests a polished and welcoming atmosphere that meets the needs of business travelers, social groups, and the local community. The hotel features 121 guest rooms including seven luxury suites, complemented by on-site dining facilities and extensive event spaces suited for weddings, meetings, and private functions. Team members at the Brandywine Radnor Hotel are dedicated to maintaining a guest-centered environment where high-quality service is paramount, fostering an ambiance of professionalism and excellence.
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Job Requirements
- High school diploma or equivalent
- Minimum one year experience in upscale restaurant, hotel, resort, or private club preferred
- Certification in liquor, wine, and food service including Alcohol Awareness preferred
- Ability to work outdoors in all weather conditions and maintain a professional appearance
- Strong multitasking and communication skills
- Must meet minimum age requirements and comply with responsible alcohol service standards
- Physical ability to lift and carry up to 50 lbs and stand, walk, and perform other movements for extended periods
Job Qualifications
- High school diploma or equivalent
- Minimum one year experience in upscale restaurant, hotel, resort, or private club preferred
- Certification in liquor, wine, and food service including Alcohol Awareness preferred
- Strong multitasking and communication skills
- Ability to work outdoors in all weather conditions while maintaining a professional appearance
- Physical ability to lift and carry up to 50 lbs and stand or walk for extended periods
Job Duties
- Address guests by name and respond to their requests
- Assist servers with menu presentation and answer questions about food and beverage service
- Prepare food baskets with appropriate condiments and sides
- Ensure orders are accurate, presentable, and delivered promptly
- Monitor and maintain kitchen and café supplies and cleanliness
- Assist in keeping service areas tidy and relay kitchen times to servers and management
- Complete daily and weekly checklists and perform other assigned duties
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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