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The Brandywine Radnor a Tribute Portfolio Hotel - Food Runner
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Daily Pay
Medical insurance
Dental Insurance
vision coverage
short-term disability
long-term disability
term life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
The Brandywine Radnor Hotel is a distinguished full-service hotel located in the heart of Philadelphia's Main Line. Renowned for its award-winning service and welcoming atmosphere, the hotel boasts 121 guest rooms, including seven luxury suites. It offers on-site dining and extensive event spaces designed to host weddings, meetings, and private gatherings. The Brandywine Radnor Hotel caters to various clientele, from business travelers and social groups to local community events, fostering a polished and guest-centered environment. The property prides itself on professionalism and high-quality service, making it an ideal workplace for dedicated hospitality professionals seeking to contribute to an exceptional guest... Show More
Job Requirements
- High school diploma or equivalent
- Minimum one year of relevant experience preferred
- Certification in liquor, wine, and food service including Alcohol Awareness preferred
- Ability to work outdoors in all weather conditions
- Must meet minimum age requirements and comply with responsible alcohol service standards
- Physical ability to lift and carry up to 50 lbs
- Ability to stand, walk, and perform other movements for extended periods
Job Qualifications
- High school diploma or equivalent
- Minimum one year experience in upscale restaurant, hotel, resort, or private club preferred
- Certification in liquor, wine, and food service including Alcohol Awareness preferred
- Strong multitasking and communication skills
- Ability to maintain a professional appearance
- Knowledge of menu, drinks, specials, and unavailable items
Job Duties
- Address guests by name and respond to their requests promptly
- Assist servers with presenting menus and answering questions
- Prepare baskets with condiments and sides and confirm order accuracy
- Maintain cleanliness and order in kitchen and service areas
- Monitor supplies and stock to support smooth operations
- Communicate kitchen times to servers and management
- Complete daily and weekly checklists and perform other assigned duties
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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