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The Brandywine Radnor a Tribute Portfolio Hotel - Food Runner

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Daily Pay
Medical insurance
Dental Insurance
vision coverage
short-term disability
long-term disability
term life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan

Job Description

The Brandywine Radnor Hotel is a distinguished full-service hotel located in the heart of Philadelphia's Main Line. Renowned for its award-winning service and welcoming atmosphere, the hotel boasts 121 guest rooms, including seven luxury suites. It offers on-site dining and extensive event spaces designed to host weddings, meetings, and private gatherings. The Brandywine Radnor Hotel caters to various clientele, from business travelers and social groups to local community events, fostering a polished and guest-centered environment. The property prides itself on professionalism and high-quality service, making it an ideal workplace for dedicated hospitality professionals seeking to contribute to an exceptional guest experience.

Join Our Team as a Food Runner at The Brandywine Radnor Hotel and become an essential part of our dynamic full-service restaurant team. As a Food Runner, you will be the behind-the-scenes hero ensuring every dining experience is seamless and memorable. Your role is pivotal in supporting servers and delighting guests by efficiently delivering food and beverages with enthusiasm and professionalism. This position demands strong multitasking skills and a keen eye for detail, as you'll assist in menu presentation, answer guest questions, and maintain the presentation quality of all dishes.

You will take on multiple responsibilities such as preparing baskets with condiments and sides, monitoring kitchen supplies, keeping the kitchen and service areas clean and orderly, and maintaining communication between the kitchen staff, servers, and management. Your knowledge of the menu, drinks, specials, and unavailable items will be crucial in enhancing guest satisfaction. Completing daily and weekly checklists and performing additional duties as assigned will also be part of your routine, contributing to smooth restaurant operations.

This role requires a high school diploma or equivalent and prefers candidates with at least one year of experience in an upscale restaurant, hotel, resort, or private club setting. Certification in liquor, wine, and food service, including Alcohol Awareness, is preferred. Physical stamina is important, as the position involves standing, walking, lifting up to 50 pounds, and generally being active for extended periods. Strong communication skills and the ability to work outdoors under different weather conditions while maintaining a professional appearance are essential.

The Brandywine Radnor Hotel offers a competitive benefits package for full-time employees after an initial waiting period. Highlights include medical, dental, and vision coverage, short-term and long-term disability income, term life and AD&D insurance, paid time off, an employee assistance program, and a 401k retirement plan. Additionally, the hotel now offers Daily Pay options, providing further financial flexibility. This is an exciting opportunity for individuals eager to grow their career in hospitality within a reputable and supportive work environment.

Job Requirements

  • High school diploma or equivalent
  • Minimum one year of relevant experience preferred
  • Certification in liquor, wine, and food service including Alcohol Awareness preferred
  • Ability to work outdoors in all weather conditions
  • Must meet minimum age requirements and comply with responsible alcohol service standards
  • Physical ability to lift and carry up to 50 lbs
  • Ability to stand, walk, and perform other movements for extended periods

Job Qualifications

  • High school diploma or equivalent
  • Minimum one year experience in upscale restaurant, hotel, resort, or private club preferred
  • Certification in liquor, wine, and food service including Alcohol Awareness preferred
  • Strong multitasking and communication skills
  • Ability to maintain a professional appearance
  • Knowledge of menu, drinks, specials, and unavailable items

Job Duties

  • Address guests by name and respond to their requests promptly
  • Assist servers with presenting menus and answering questions
  • Prepare baskets with condiments and sides and confirm order accuracy
  • Maintain cleanliness and order in kitchen and service areas
  • Monitor supplies and stock to support smooth operations
  • Communicate kitchen times to servers and management
  • Complete daily and weekly checklists and perform other assigned duties

Job Criteria

Experience

Mid Level (3-7 years)


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