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The Brandywine Radnor a Tribute Portfolio Hotel - Cook Prep

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Daily Pay
Medical Coverage
dental coverage
vision coverage
short-term disability
long-term disability
Paid Time Off
Employee assistance program
401k Retirement Plan

Job Description

The Brandywine Radnor Hotel is a distinguished full-service hotel located in the heart of Philadelphia's Main Line, recognized for its exceptional award-winning service and warm, inviting atmosphere. The hotel is home to 121 well-appointed guest rooms, including seven luxurious suites, and features extensive on-site amenities such as fine dining and versatile event spaces designed to accommodate weddings, business meetings, and private gatherings. With its professional and polished environment, the hotel primarily attracts business travelers, social groups, and local community events, fostering an atmosphere where high-quality service is paramount and where every team member plays a vital role in enhancing the... Show More

Job Requirements

  • High school diploma or equivalent
  • Experience in a hotel or related field preferred
  • Food Handlers Certification as per state requirements

Job Qualifications

  • High school diploma or equivalent
  • Experience in a hotel or related hospitality field preferred
  • Food Handlers Certification as required by state regulations
  • Ability to work efficiently in a fast-paced kitchen environment
  • Strong teamwork and communication skills
  • Attention to detail in food preparation and presentation

Job Duties

  • Prepare delicious dishes by following standardized recipes with precision
  • Efficiently prep stations and ingredients to ensure smooth service during busy periods
  • Maintain a clean and organized workspace while adhering to all sanitation and safety guidelines
  • Communicate effectively and collaborate with team members to solve problems and maintain a positive kitchen environment
  • Follow food safety certification requirements and uphold safe work practices to prevent injuries
  • Brew coffee and tea to complement food offerings
  • Assist with food presentation to ensure quality and appeal

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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