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Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Hourly
Range $10.50 - $17.75
Work Schedule
Flexible
Benefits
Health Insurance
Dining Discounts
Company 401K program
A fun work environment
opportunities to grow within Bean Restaurant Group
Job Description
The Boathouse is a distinguished dining establishment and a proud member of the Bean Restaurant Group family of restaurants. Located on the scenic Connecticut River, The Boathouse is renowned for offering a premier dining experience characterized by great food, exceptional service, and a welcoming atmosphere. As part of the Bean Restaurant Group, which has proudly served communities in Western Massachusetts and Connecticut since 1965, The Boathouse upholds a tradition of integrity, quality, and genuine hospitality. The parent company operates 15 full-service restaurants with a dedicated workforce of over 400 employees. The Boathouse is committed to creating a warm, inclusive environment... Show More
Job Requirements
- High school diploma or equivalent
- ability to work in a fast-paced environment
- excellent customer service skills
- physical stamina for standing and walking for long hours
- ability to lift heavy items
- reliable and punctual
- flexible availability including weekends and evenings
Job Qualifications
- Passion for food
- team player with hospitality first mentality
- willingness to learn
- positive attitude
- excellent communication skills
- ability to stand, walk, and lift heavy items for long periods
- two years experience preferred but not required
Job Duties
- Greets customers as they are seated
- ensures the table is clean and utensils and napkins are provided
- presents menu to guests and answers questions about menu items and restaurant services
- informs guests of menu changes and daily specials and makes genuine recommendations
- takes food and beverage orders and delivers them to the kitchen
- delivers food, beverages, condiments, and other requested items to customers
- ensures food is prepared correctly and meets customers satisfaction
- collects plates and clears tables
- prepares checks and collects payments
- assists with restaurant tasks such as cleaning dining area and preparing silverware and condiments
- coordinates with and assists fellow employees to support restaurant operation
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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