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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $21.40
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Life insurance
Job Description
Four Seasons is a globally renowned luxury hospitality company powered by passionate individuals dedicated to delivering extraordinary guest experiences. With a workforce that continuously strives to improve and treat others with respect and kindness, Four Seasons fosters a world-class employee experience and company culture. This commitment enables team members worldwide to create memorable moments for guests, residents, and partners alike through genuine hospitality and exceptional service. The culture encourages recognizing familiar faces, welcoming new ones, and embodying the Golden Rule in every interaction, creating lasting impressions that guests cherish for life. Life at Four Seasons is enriched by meaningful connections... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 1 year experience in a related role, preferably in luxury hospitality
- Ability to work flexible schedules including different shifts and weekends
- Work authorization for the location
- Excellent communication skills in English
- Availability to work in a fast paced and dynamic environment
- Certification in TIPS, ServSafe, and RBS preferred
- Strong organizational and analytical skills
Job Qualifications
- TIPS Certification
- ServSafe Certification
- RBS Certification
- Knowledge of food and beverage service, cost control, labor control, maintenance, merchandising, and accounting
- Ability to operate computer equipment and other food and beverage computer systems
- Previous experience in a luxury or fast paced environment
- High analytical and organizational skills
- Proficiency in speaking, writing and reading English
Job Duties
- Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests
- The ability to stock the bar areas with liquor, wine, beer, juices, soft drinks, glassware and condiments
- The ability to ensure that all details of service are performed properly and that every guest receives the highest quality of service
- The ability to utilize the hotel's computer system ringing up sales, printing checks, closing checks and completing closing readings
- The ability to ensure proper pouring, mixing, blending, etc. of drinks
- The ability to service all drinks for service bar area, guests and the bar area
- Properly and accurately close guest checks
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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