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Four Seasons logo

The BLVD Bartender

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Exact $21.40
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Career Development
employee recognition
Diverse work environment
competitive hourly wage

Job Description

Four Seasons is a globally recognized luxury hospitality company renowned for its commitment to delivering exceptional guest experiences through genuine care and impeccable service. Founded on the belief that life is richer when we connect deeply with people and the world around us, Four Seasons empowers its employees to push boundaries, grow professionally, and foster a welcoming culture rooted in respect and excellence. Our team members span the globe, unified by a passion to craft unforgettable moments for guests, residents, and partners alike. This dedication has firmly established Four Seasons as a leader in luxury hotels and resorts worldwide.
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Job Requirements

  • high school diploma or equivalent
  • previous experience of 1 year in luxury or fast paced environment preferred
  • flexible schedule with the ability to work different shifts and some weekends
  • work authorization for the location
  • strong English language skills
  • ability to operate computer systems
  • tips certification
  • servsafe
  • rbs certification

Job Qualifications

  • tips certification
  • servsafe
  • rbs certification
  • knowledge of food and beverage service
  • cost control
  • labor control
  • maintenance
  • merchandising
  • accounting
  • ability to operate computer equipment and other food and beverage computer systems
  • previous experience of 1 year preferred
  • high analytical and organizational skills
  • speaking, writing and reading English

Job Duties

  • anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests
  • the ability to stock the bar areas with liquor, wine, beer, juices, soft drinks, glassware and condiments
  • the ability to ensure that all details of service are performed properly and that every guest receives the highest quality of service
  • the ability to utilize the hotel's computer system ringing up sales, printing checks, closing checks and completing closing readings
  • the ability to ensure proper pouring, mixing, blending, etc. of drinks
  • the ability to service all drinks for service bar area, guests and the bar area
  • properly and accurately close guest checks

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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