The Bar Food and Beverage Coordinator

Mandarin Oriental New York is part of the illustrious Mandarin Oriental Hotel Group, globally recognized for operating some of the most luxurious hotels, resorts, and residences located in prime destinations worldwide. The Group is known for its award-winning hospitality, blending legendary service inspired by Asian heritage with cutting-edge luxury experiences. With a strong development pipeline, Mandarin Oriental continues to expand its portfolio, offering guests an unparalleled level of comfort, elegance, and personalized service.

Mandarin Oriental New York is a striking fusion of modern design intertwined with stylish oriental flair, offering 244 elegantly appointed guestrooms and suites with breathtaking views of Manhattan and Central Park. This premier luxury hotel features world-class amenities including the MO Lounge, all-day dining venues overlooking the city skyline, a 14,500 square-foot five-star Mandarin Oriental Spa, and a state-of-the-art fitness center complete with a 75-foot lap pool. The hotel also provides premium meeting and event spaces, highlighted by a 6,000 square-foot pillar-less ballroom with expansive windows offering stunning views of Central Park.

The Bar Food and Beverage Coordinator role at Mandarin Oriental New York is an exciting opportunity within the Food and Beverage Department. This position focuses on managing reservations for The Bar, assisting with seating guests, and ensuring the bar area is guest-ready with an impeccable atmosphere. Responsibilities include setting up menus, arranging flowers, responding to guest inquiries, and providing legendary quality service that aligns with the Mandarin Oriental brand values.

The Bar Food and Beverage Coordinator directly supports the Bar Manager and Food and Beverage Manager to sustain an exceptional guest experience. The role demands strong organizational skills, attention to detail, and the ability to multitask efficiently in a fast-paced environment. Candidates will use reservation systems to handle bookings, ensure the bar environment is clean and inviting, and maintain up-to-date knowledge of menu offerings to assist guests effectively.

This role is integral to creating memorable experiences for the hotel’s guests by coordinating special events such as holiday brunches, wine dinners, and cooking classes, including handling prepayments and arranging set menus for small groups. Close communication with various hotel departments ensures seamless service delivery and guest satisfaction. Additionally, the Coordinator works alongside the Marketing team to update social media with current bar offerings and events, further promoting the hotel’s vibrant dining scene.

Mandarin Oriental values its employees by providing ongoing learning and development programs designed to support career growth. The company also offers the MOstay program, which allows employees to enjoy complimentary or discounted stays at Mandarin Oriental properties around the world. Health and wellness benefits, including health insurance and retirement plans, reflect the company’s commitment to work-life balance and long-term employee wellbeing.

This full-time role offers competitive hourly pay ranging from $27.29 to $36.39, depending on experience, alongside a comprehensive benefits package that includes health, dental, and vision insurance, and a 401(k) retirement plan. Mandarin Oriental New York adheres to the Americans with Disabilities Act, ensuring reasonable accommodations are available for applicants and employees. Joining the Mandarin Oriental team means becoming part of a passionate family dedicated to excellence, luxury, and outstanding guest experiences. If you have a passion for hospitality and a commitment to legendary quality service, this role at The Bar is an ideal fit for your career aspirations.