
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $15.00
Work Schedule
Standard Hours
Benefits
Daily Pay
Medical insurance
Dental Insurance
vision coverage
short-term disability
long-term disability
term life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Fridays, established in 1965 in Manhattan by Alan Stillman, began as a unique meeting spot that perfectly balanced a relaxed and exciting atmosphere. What started as a place for social connections, great food, and innovative drinks has grown into an iconic bar and grill known across America. Today, Fridays in Bedford Park, Illinois, continues to uphold this vibrant tradition by combining excellent dining experiences with an energetic environment that feels like it’s always Friday. The establishment is proud of its heritage and remains dedicated to creating memorable experiences for every guest. If you are someone who thrives in fast-paced environments and enjoys making people smile, Fridays offers a dynamic workplace where social interaction and teamwork come first.
The role of a Cashier at Fridays is integral to maintaining the seamless operation of the dining room and overall guest satisfaction. This position requires a detail-oriented individual who can manage financial transactions accurately while providing a warm and friendly welcome to every guest. The Cashier is more than just a payment handler; they serve as an ambassador for customer service, working closely with hosts, servers, and management to keep the dining environment running smoothly. From ringing up food and beverages to managing reservations and phone orders, the role combines multitasking prowess with excellent communication skills. This position is ideal for those who enjoy the exhilaration of a lively restaurant setting and are eager to contribute positively to team spirit and guest experiences. Fridays offers a supportive environment with opportunities for growth and a competitive benefits package for full-time employees, including medical, dental, and vision coverage, a 401k plan, paid time off, and more. Join Fridays as a Cashier and become a key player in creating the magic that makes every customer’s dining experience special.
The role of a Cashier at Fridays is integral to maintaining the seamless operation of the dining room and overall guest satisfaction. This position requires a detail-oriented individual who can manage financial transactions accurately while providing a warm and friendly welcome to every guest. The Cashier is more than just a payment handler; they serve as an ambassador for customer service, working closely with hosts, servers, and management to keep the dining environment running smoothly. From ringing up food and beverages to managing reservations and phone orders, the role combines multitasking prowess with excellent communication skills. This position is ideal for those who enjoy the exhilaration of a lively restaurant setting and are eager to contribute positively to team spirit and guest experiences. Fridays offers a supportive environment with opportunities for growth and a competitive benefits package for full-time employees, including medical, dental, and vision coverage, a 401k plan, paid time off, and more. Join Fridays as a Cashier and become a key player in creating the magic that makes every customer’s dining experience special.
Job Requirements
- High school diploma or equivalent
- Experience in customer service or hospitality preferred
- Strong communication skills
- Ability to handle fast-paced, multitasking work environments
- Numeracy skills to manage money accurately
- Positive attitude and excellent interpersonal skills
- Flexibility to work various shifts
Job Qualifications
- High school diploma or equivalent preferred
- Experience in hotels or related customer service fields is a plus
- Clear communication skills
- Ability to multitask effectively
- Strong initiative and problem-solving skills under deadlines
- Proficiency in financial transactions and arithmetic
- Friendly and approachable personality
Job Duties
- Ring up food and drinks accurately and efficiently
- Greet guests with a friendly smile and assist with seating
- Know the menu and specials thoroughly to answer guest questions
- Take reservations and room service orders professionally
- Manage phone calls with a courteous and helpful demeanor
- Assist with opening and closing duties as needed
- Collaborate with the team to maintain a clean and welcoming environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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