Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $150,000.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive base salary
performance-based incentives
Paid Time Off
health insurance options
401(k) retirement plan
Professional growth opportunities
Career advancement opportunities
Job Description
Culinary Depot is a well-established provider of commercial kitchen equipment and foodservice solutions, renowned for its commitment to quality, innovation, and customer satisfaction. The company caters to a diverse clientele that includes restaurants, healthcare facilities, schools, hospitality groups, institutional organizations, and government agencies. With a comprehensive product line and a strong reputation in the industry, Culinary Depot is dedicated to supplying top-tier equipment and services that meet the unique needs of professional foodservice operations. The company fosters an environment that values teamwork, expertise, and a customer-centric approach, positioning itself as a trusted partner for clients seeking tailored kitchen solutions and dependable support throughout the lifecycle of their projects.
The role of Territory Sales Representative at Culinary Depot is a highly dynamic and customer-facing position ideal for driven individuals who excel in building relationships and managing complex sales cycles. This outside sales role involves frequent in-person meetings, site visits, and ongoing engagement with clients, consultants, contractors, and end users within a designated sales territory. The successful candidate will play a pivotal role in developing and growing business opportunities, expanding existing accounts, and ensuring the successful execution of projects from initial prospecting through to final delivery.
This role requires a proactive and organized professional comfortable managing multiple opportunities simultaneously while working collaboratively with Culinary Depot’s internal teams, including design, project management, procurement, and operations. The Territory Sales Representative will be responsible for generating new business through a mix of prospecting, networking, referrals, and relationship-building, leveraging deep knowledge of commercial kitchen equipment and foodservice operations. They will prepare customized proposals and quotations, coordinate project specifics with internal teams, and maintain detailed records of customer activities and sales pipelines within CRM systems.
With an emphasis on territory management and business development, this position demands a relationship-oriented approach, focusing on long-term customer satisfaction and account growth. The ideal candidate will stay informed about industry trends, competitive activity, and market developments to provide clients with the most current solutions and insights. In addition to sales responsibilities, the representative will ensure seamless collaboration across departments to facilitate efficient project handoffs and resolve any issues that arise post-sale, maintaining strong customer relationships and promoting repeat business.
Culinary Depot offers a competitive base salary coupled with performance-based incentives, reflecting the value placed on results-driven professionals. The company also provides an attractive benefits package including paid time off, health insurance options, a 401(k) retirement plan, and opportunities for professional growth and career advancement. Overall, this position offers a rewarding career path for individuals passionate about sales, relationship management, and the commercial foodservice industry, within a supportive and growth-oriented company environment.
The role of Territory Sales Representative at Culinary Depot is a highly dynamic and customer-facing position ideal for driven individuals who excel in building relationships and managing complex sales cycles. This outside sales role involves frequent in-person meetings, site visits, and ongoing engagement with clients, consultants, contractors, and end users within a designated sales territory. The successful candidate will play a pivotal role in developing and growing business opportunities, expanding existing accounts, and ensuring the successful execution of projects from initial prospecting through to final delivery.
This role requires a proactive and organized professional comfortable managing multiple opportunities simultaneously while working collaboratively with Culinary Depot’s internal teams, including design, project management, procurement, and operations. The Territory Sales Representative will be responsible for generating new business through a mix of prospecting, networking, referrals, and relationship-building, leveraging deep knowledge of commercial kitchen equipment and foodservice operations. They will prepare customized proposals and quotations, coordinate project specifics with internal teams, and maintain detailed records of customer activities and sales pipelines within CRM systems.
With an emphasis on territory management and business development, this position demands a relationship-oriented approach, focusing on long-term customer satisfaction and account growth. The ideal candidate will stay informed about industry trends, competitive activity, and market developments to provide clients with the most current solutions and insights. In addition to sales responsibilities, the representative will ensure seamless collaboration across departments to facilitate efficient project handoffs and resolve any issues that arise post-sale, maintaining strong customer relationships and promoting repeat business.
Culinary Depot offers a competitive base salary coupled with performance-based incentives, reflecting the value placed on results-driven professionals. The company also provides an attractive benefits package including paid time off, health insurance options, a 401(k) retirement plan, and opportunities for professional growth and career advancement. Overall, this position offers a rewarding career path for individuals passionate about sales, relationship management, and the commercial foodservice industry, within a supportive and growth-oriented company environment.
Job Requirements
- Bachelor's degree or equivalent experience in sales or related field
- minimum of 3 years experience in outside sales or territory sales
- valid driver's license and reliable transportation
- ability to travel frequently within assigned territory
- strong communication and negotiation skills
- proficiency in CRM and Microsoft Office applications
- excellent time management and organizational skills
- ability to work independently and as part of a team
- willingness to meet in-person with clients and visit job sites regularly
Job Qualifications
- Proven experience in outside sales or territory management
- strong interpersonal and communication skills
- ability to build and maintain long-term customer relationships
- knowledge of commercial kitchen equipment and foodservice operations
- proficiency with CRM software and sales tracking tools
- strong organizational and multitasking abilities
- ability to manage the full sales process from prospecting to closing
- understanding of customer project requirements and operational needs
- ability to conduct effective in-person presentations and site visits
- collaborative team player with internal departments
- self-motivated and proactive approach to business development
Job Duties
- Develop and grow business within an assigned sales territory
- build and maintain strong relationships with customers, consultants, contractors, and key stakeholders
- conduct regular in-person meetings, job site visits, walkthroughs, and customer presentations
- generate new business opportunities through prospecting, networking, referrals, and relationship-building
- manage and grow existing customer accounts while identifying opportunities for expansion
- maintain a consistent pipeline of active projects and opportunities
- own the full sales cycle from prospecting through closing and project execution
- prepare and present proposals, quotes, and equipment solutions tailored to customer needs
- coordinate with internal teams to ensure accurate pricing, specifications, and timelines
- follow up consistently with customers throughout the sales and project lifecycle
- track opportunities, customer activity, and pipeline updates within CRM systems
- develop and maintain a strong understanding of commercial kitchen equipment and foodservice operations
- understand customer project requirements, operational needs, and installation considerations
- stay informed on industry trends, competitive activity, and market developments
- work with a wide range of customers including restaurants, healthcare facilities, schools, hospitality groups, institutional organizations, and government agencies
- work closely with design, estimating, procurement, project management, and operations teams
- coordinate project handoffs and ensure smooth communication between departments
- assist in resolving customer issues and maintaining strong post-sale relationships
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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