Terrain Cafe | Westport | Line Cook

Stamford, CT, USA|

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $21.00 - $23.00

Benefits

Medical

Dental

Vision

Paid Time Off

Employee Discounts

retirement savings

Job Description

URBN is a dynamic company known for its vibrant and inclusive work culture, specializing in retail and lifestyle brands with a commitment to delivering quality and exceptional customer experiences. With a strong emphasis on diversity and equality, URBN fosters a supportive environment where employees are encouraged to grow professionally and personally. The company is widely recognized for providing its workforce with comprehensive benefits that promote well-being, ensuring employees have access to healthcare, retirement savings, and meaningful employee discounts.

This full-time position as a Cook offers an exciting opportunity to join URBN's culinary team, where hard work meets creativity in... Show More

Job Requirements

Previous food service experience preferred
ability to communicate clearly and professionally with managers and co-workers
self-motivated and interested in taking on additional roles and responsibilities
flexible availability
must be able to take direction and learn in a fast-paced environment
be able to reach, bend, stoop, and frequently lift up to 45 pounds
be able to work in a standing position for long periods of time (up to 9 hours)
be able to work in hot, wet, humid, and loud environments for long periods of time (up to 9 hours)

Job Qualifications

Previous food service experience preferred
ability to communicate clearly and professionally with managers and co-workers
self-motivated and interested in taking on additional roles and responsibilities
flexible availability
must be able to take direction and learn in a fast-paced environment
be able to reach, bend, stoop, and frequently lift up to 45 pounds
be able to work in a standing position for long periods of time (up to 9 hours)
be able to work in hot, wet, humid, and loud environments for long periods of time (up to 9 hours)

Job Duties

Prep and cook food in a timely manner by following recipes and prep lists set forth by the Chef de Cuisine and BOH Managers
assume 100% responsibility for quality of products served
stock and maintain sufficient levels of food products on line station to ensure a smooth service
handle, store and rotate all product properly
maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saute burners, ovens, flat top range and refrigeration equipment
be a team player and help other stations when needed with prep and service
properly close station by following cleaning and closing checklists
follow sanitary practices for food handling, general cleanliness and kitchen maintenance
ensure positive guest service by responding to guest complaints and taking appropriate actions to turn dissatisfied guests into return guests
aid managers in conducting orientation and oversee new employee training
perform other related duties as assigned by the Chef de Cuisine and BOH Managers

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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