Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
generous employee discounts
retirement savings
Job Description
URBN is a leading lifestyle retail company known for its innovative approach to fashion, home decor, and unique dining experiences. With a diverse portfolio of brands and a commitment to fostering a creative and inclusive work environment, URBN has established itself as a dynamic player in the retail and hospitality sectors. The company emphasizes quality, community, and sustainability, making it a sought-after employer for individuals passionate about making a difference in fast-paced, people-focused industries. URBN operates various establishments including restaurants that prioritize fresh, high-quality ingredients and exceptional customer service, reflecting the brand's dedication to excellence across all facets of its... Show More
Job Requirements
- Previous food service experience preferred
- Ability to communicate clearly and professionally with managers and co-workers
- Self-motivated and interested in taking on additional roles and responsibilities
- Flexible availability
- Must be able to take direction and learn in a fast-paced environment
- Be able to reach, bend, stoop, and frequently lift up to 45 pounds
- Be able to work in a standing position for long periods of time (up to 9 hours)
- Be able to work in hot, wet, humid, and loud environments for long periods of time (up to 9 hours)
Job Qualifications
- Previous food service experience preferred
- Ability to communicate clearly and professionally with managers and co-workers
- Self-motivated and interested in taking on additional roles and responsibilities
- Flexible availability
- Must be able to take direction and learn in a fast-paced environment
- Be able to reach, bend, stoop, and frequently lift up to 45 pounds
- Be able to work in a standing position for long periods of time (up to 9 hours)
- Be able to work in hot, wet, humid, and loud environments for long periods of time (up to 9 hours)
Job Duties
- Prep and cook food in a timely manner by following recipes and prep lists set forth by the Chef de Cuisine and BOH Managers
- Assume 100% responsibility for quality of products served
- Stock and maintain sufficient levels of food products on line station to ensure a smooth service
- Handle, store and rotate all product properly
- Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saute burners, ovens, flat top range and refrigeration equipment
- Be a team player and help other stations when needed with prep and service
- Properly close station by following cleaning and closing checklists
- Follow sanitary practices for food handling, general cleanliness and kitchen maintenance
- Ensure positive guest service by responding to guest complaints and taking appropriate actions to turn dissatisfied guests into return guests
- Aid managers in conducting orientation and oversee new employee training
- Perform other related duties as assigned by the Chef de Cuisine and BOH Managers
Job Location
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