Terrain Cafe | Line Cook | Westport

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $21.00
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
generous employee discounts
retirement savings

Job Description

URBN is a leading lifestyle retail company known for its innovative approach to fashion, home decor, and unique dining experiences. With a diverse portfolio of brands and a commitment to fostering a creative and inclusive work environment, URBN has established itself as a dynamic player in the retail and hospitality sectors. The company emphasizes quality, community, and sustainability, making it a sought-after employer for individuals passionate about making a difference in fast-paced, people-focused industries. URBN operates various establishments including restaurants that prioritize fresh, high-quality ingredients and exceptional customer service, reflecting the brand's dedication to excellence across all facets of its... Show More

Job Requirements

  • Previous food service experience preferred
  • Ability to communicate clearly and professionally with managers and co-workers
  • Self-motivated and interested in taking on additional roles and responsibilities
  • Flexible availability
  • Must be able to take direction and learn in a fast-paced environment
  • Be able to reach, bend, stoop, and frequently lift up to 45 pounds
  • Be able to work in a standing position for long periods of time (up to 9 hours)
  • Be able to work in hot, wet, humid, and loud environments for long periods of time (up to 9 hours)

Job Qualifications

  • Previous food service experience preferred
  • Ability to communicate clearly and professionally with managers and co-workers
  • Self-motivated and interested in taking on additional roles and responsibilities
  • Flexible availability
  • Must be able to take direction and learn in a fast-paced environment
  • Be able to reach, bend, stoop, and frequently lift up to 45 pounds
  • Be able to work in a standing position for long periods of time (up to 9 hours)
  • Be able to work in hot, wet, humid, and loud environments for long periods of time (up to 9 hours)

Job Duties

  • Prep and cook food in a timely manner by following recipes and prep lists set forth by the Chef de Cuisine and BOH Managers
  • Assume 100% responsibility for quality of products served
  • Stock and maintain sufficient levels of food products on line station to ensure a smooth service
  • Handle, store and rotate all product properly
  • Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saute burners, ovens, flat top range and refrigeration equipment
  • Be a team player and help other stations when needed with prep and service
  • Properly close station by following cleaning and closing checklists
  • Follow sanitary practices for food handling, general cleanliness and kitchen maintenance
  • Ensure positive guest service by responding to guest complaints and taking appropriate actions to turn dissatisfied guests into return guests
  • Aid managers in conducting orientation and oversee new employee training
  • Perform other related duties as assigned by the Chef de Cuisine and BOH Managers

Job Location

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