Job Overview
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal Allowances
Employee assistance program
Job Description
Rosewood Mansion on Turtle Creek is one of the most romantic and iconic luxury hotels located in Dallas, Texas. Originally a private residence, this hotel has been meticulously restored to retain its intimate and elegant ambience. Known for its impeccable service, attentive associates, and thoughtful amenities, Rosewood Mansion on Turtle Creek continues to set the standard for excellence in the luxury hospitality scene in Dallas. With its renowned Mansion Restaurant, the hotel has earned acclaim for fine dining and culinary excellence, offering guests a variety of dining options including al fresco and in-room dining experiences. The establishment’s commitment to quality, luxury, and personalized service makes it a preferred destination for discerning travelers and locals alike.
The Seasonal Bartender position at Rosewood Mansion on Turtle Creek plays a crucial role in maintaining the high standard of guest satisfaction and service quality expected at this prestigious hotel. This role is focused on delivering a refined yet approachable beverage experience on the restaurant patio. The bartender is responsible for the precise preparation and service of cocktails, wines, and Champagne, offering an elevated and personalized hospitality that aligns with the hotel’s luxury brand. The position requires an individual who is fully conversant with all services offered by the hotel and has a thorough understanding and knowledge of all food and beverage items served. Hospitality skills are essential for engaging with guests warmly and confidently.
The Seasonal Bartender must ensure that the bar and surrounding areas are impeccably clean and fully stocked, maintaining proper mise en place with garnishes, glassware, ice, and bar tools for efficient service. This role demands collaboration with patio servers to provide seamless, timely, and accurate beverage service, particularly during high-volume periods where maintaining quality and composure is critical. The bartender will closely monitor ticket flow and prioritize orders, uphold responsible alcohol service standards in compliance with Texas Alcoholic Beverage Commission (TABC) regulations, and manage cash handling and point-of-sale transactions accurately.
The role requires strong organizational skills, attention to detail, speed, and accuracy, as well as the ability to resolve problems using good judgment. The bartender must follow directions thoroughly, work cohesively with co-workers as part of a team, and maintain confidentiality of guest information and hotel data. Physical endurance is necessary due to the demands of working long shifts, transporting goods, and enduring various work environment conditions such as heat, cold, and outdoor patio exposure across different seasons.
Experience in a similar position within a well-established hotel, especially luxury or ultra-luxury properties, is highly preferred. The candidate must hold a current and valid Food Handler’s card and TABC card. This seasonal role offers an excellent opportunity for service professionals to contribute to a world-class team focused on delivering memorable guest experiences in a prestigious setting.
The Seasonal Bartender position at Rosewood Mansion on Turtle Creek plays a crucial role in maintaining the high standard of guest satisfaction and service quality expected at this prestigious hotel. This role is focused on delivering a refined yet approachable beverage experience on the restaurant patio. The bartender is responsible for the precise preparation and service of cocktails, wines, and Champagne, offering an elevated and personalized hospitality that aligns with the hotel’s luxury brand. The position requires an individual who is fully conversant with all services offered by the hotel and has a thorough understanding and knowledge of all food and beverage items served. Hospitality skills are essential for engaging with guests warmly and confidently.
The Seasonal Bartender must ensure that the bar and surrounding areas are impeccably clean and fully stocked, maintaining proper mise en place with garnishes, glassware, ice, and bar tools for efficient service. This role demands collaboration with patio servers to provide seamless, timely, and accurate beverage service, particularly during high-volume periods where maintaining quality and composure is critical. The bartender will closely monitor ticket flow and prioritize orders, uphold responsible alcohol service standards in compliance with Texas Alcoholic Beverage Commission (TABC) regulations, and manage cash handling and point-of-sale transactions accurately.
The role requires strong organizational skills, attention to detail, speed, and accuracy, as well as the ability to resolve problems using good judgment. The bartender must follow directions thoroughly, work cohesively with co-workers as part of a team, and maintain confidentiality of guest information and hotel data. Physical endurance is necessary due to the demands of working long shifts, transporting goods, and enduring various work environment conditions such as heat, cold, and outdoor patio exposure across different seasons.
Experience in a similar position within a well-established hotel, especially luxury or ultra-luxury properties, is highly preferred. The candidate must hold a current and valid Food Handler’s card and TABC card. This seasonal role offers an excellent opportunity for service professionals to contribute to a world-class team focused on delivering memorable guest experiences in a prestigious setting.
Job Requirements
- Must be able to perform job functions with attention to detail, speed and accuracy
- prioritize, organize and follow-up
- be a clear thinker, remain calm and resolve problems using good judgment
- follow directions thoroughly
- understand guest service needs
- work cohesively with co-workers as part of a team
- work with minimal supervision
- maintain confidentiality of guest and hotel information
- ability to maintain good coordination
- ability to transport cases of received goods to workstation
- ability to work an 8-12 hour shift in hot, noisy, and sometimes close conditions
- ability to work with all products and food ingredients involved
- ability to use all senses to ensure quality standards are met
- ability to differentiate dates
- ability to operate, clean and maintain all equipment required
- must be able to exert physical effort in transporting 25 pounds
- able to endure various physical movements throughout work areas
- required to speak, read, and write English, fluency in other languages preferred
Job Qualifications
- Minimum 1 year of food and beverage experience in a similar position in a well-established hotel
- experience with hotel operations, especially in food and beverage departments, preferred
- experience at luxury or ultra-luxury properties preferred
- must have current and valid Food Handler's card and TABC card
- ability to maintain good coordination and physical endurance to work long shifts
- strong knowledge of beverage offerings and cocktail preparation
- excellent guest service and communication skills
- ability to work well with a team
- fluency in English, other languages a plus
Job Duties
- Prepare and serve cocktails, wines, and Champagne with precision, consistency, and attention to presentation standards
- maintain comprehensive knowledge of all beverage offerings, including classic and signature cocktails, spirits, wine list, and seasonal features
- ensure the bar and surrounding service areas are fully set, stocked, and impeccably clean prior to service
- complete all opening and closing duties
- maintain proper mise en place, including garnishes, glassware, ice, and bar tools to support efficient service
- engage with guests in a warm, confident, and professional manner
- provide recommendations and guide the beverage experience based on guest preferences
- collaborate closely with patio servers to ensure seamless, timely, and accurate beverage service
- execute high-volume service periods while maintaining quality, consistency, and composure in a fast-paced environment
- monitor ticket flow and prioritize orders to support both bar guests and patio dining service
- practice responsible alcohol service in accordance with TABC regulations and company standards
- verify guest identification as required and ensure compliance with all Texas liquor laws
- maintain accurate cash handling and point-of-sale transactions
- ensure all checks are correct prior to closing
- monitor inventory levels, communicate shortages, and assist with restocking and requisitions as needed
- uphold cleanliness, organization, and safety standards at all times, including adherence to sanitation and hygiene protocols
- communicate guest feedback, preferences, and operational opportunities to management
- act as a brand ambassador, delivering a polished, engaging, and memorable bar experience aligned with the restaurant’s positioning
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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