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Terra Mae Lead Bartender

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $18.00 - $25.00
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Work Schedule

Standard Hours
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Benefits

competitive pay
Tips
PTO plan
health coverage
Employee Discounts

Job Description

Terra Mae Restaurant is an innovative dining establishment located in the vibrant Alberta Arts Neighborhood of Portland, Oregon. Known for its unique culinary experience, the restaurant celebrates a distinctive fusion of Portuguese and Japanese flavors. This creative blend reflects the rich history of ancient trade routes and underscores the importance of human connection, sustainability, and culinary purpose. Terra Mae prides itself on crafting dishes that tell a story, inviting guests to embark on a gastronomic journey that intertwines diverse cultural traditions. The restaurant is part of Cascada, a dynamic food and beverage group, further enhancing its commitment to exceptional quality... Show More

Job Requirements

  • Previous experience in a restaurant bar or upscale dining environment
  • Must hold an active food handlers and alcohol certification
  • Strong communication and interpersonal skills
  • Ability to thrive in a fast-paced environment while maintaining attention to detail
  • Effective multitasking abilities and a positive attitude

Job Qualifications

  • Previous experience in a restaurant bar or upscale dining environment
  • Must hold an active food handlers and alcohol certification
  • Passion for food beverages and cultural fusion
  • Strong communication and interpersonal skills
  • Ability to thrive in a fast-paced environment while maintaining attention to detail
  • Effective multitasking abilities and a positive attitude

Job Duties

  • Warmly greet and welcome guests ensuring a friendly and inviting atmosphere
  • Acquire a deep understanding of food and drink menus including ingredients preparation techniques and cultural background to provide informed recommendations
  • Collaborate with the bar team to design cocktails that complement the Portuguese Japanese fusion menu
  • Prepare and serve craft cocktails wine and other beverages maintaining precision and creativity in every drink
  • Monitor pour costs minimize waste and manage inventory with high precision
  • Accurately take and input food and beverage orders ensuring timeliness and attention to detail
  • Serve food and beverages with a keen eye for presentation showcasing quality and artistry
  • Manage relationships with vendors and ensure the bar is fully stocked
  • Keep the dining area and bar tidy refilling drinks and clearing dishes as needed
  • Work closely with kitchen and front-of-house staff to ensure smooth service and communication
  • Suggest menu items pairings and beverages to enhance guest experience and increase sales
  • Accurately handle payments issue receipts and ensure a seamless checkout experience
  • Educate the service team on spirits wine pairings and the story behind every drink
  • Maintain a calm commanding presence during high-volume shifts to keep the team grounded

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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