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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $25.00
Benefits
competitive pay
Paid Time Off
health coverage
Employee Discounts
supportive work environment
Job Description
Terra Mae Restaurant, located in the vibrant Alberta Arts Neighborhood of Portland, Oregon, is a captivating dining establishment renowned for offering a unique culinary experience that beautifully blends Portuguese and Japanese flavors. This fusion reflects the rich history of ancient trade routes and embodies values centered on human connection, sustainability, and purposeful dining. Terra Mae not only serves food but creates a journey that connects cultures and stories through innovative dishes and beverages. As part of Cascada Food & Beverage LLC, Terra Mae is dedicated to fostering an inclusive and diverse workplace while delivering exceptional hospitality and memorable experiences to... Show More
Job Requirements
- Experience in bartending or beverage service
- Valid food handlers certification
- Valid alcohol service certification
- Previous work in a restaurant or bar setting
- Strong communication skills
- Ability to manage and lead a team
- Attention to detail
- Ability to work under pressure
Job Qualifications
- Previous experience in a restaurant bar or upscale dining environment required
- Must hold an active Food Handlers and Alcohol Certification
- Passion for food beverages and cultural fusion
- Strong communication and interpersonal skills
- Ability to thrive in a fast-paced environment while maintaining attention to detail
- Effective multitasking abilities and a positive attitude
Job Duties
- Warmly greet and welcome guests ensuring a friendly and inviting atmosphere
- Acquire a deep understanding of food and drink menu including ingredients preparation techniques and cultural background to provide informed recommendations
- Collaborate with the bar team to design cocktails complementing the Portuguese Japanese fusion menu
- Prepare and serve craft cocktails wine and other beverages maintaining precision and creativity
- Monitor pour costs minimize waste and manage inventory with high precision
- Accurately take and input food and beverage orders ensuring timeliness and attention to detail
- Serve food and beverages showcasing quality and artistry
- Manage relationships with vendors and ensure bar is fully stocked
- Keep dining area and bar tidy refilling drinks and clearing dishes
- Work closely with kitchen and front-of-house staff to ensure smooth service and communication
- Suggest menu items pairings and beverages to enhance guest experience and increase sales
- Accurately handle payments issue receipts and ensure seamless checkout
- Educate service team on spirits wine pairings and the story behind every drink
- Maintain a calm commanding presence during high-volume shifts to lead the team
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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