Tequila & Taco Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $20.00 - $24.00
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Work Schedule

Day Shifts
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Benefits

Dental Insurance
Health Insurance
Paid Time Off
Paid training
Vision Insurance
quarterly bonuses
competitive pay

Job Description

Tequila & Taco is a thriving restaurant renowned for its vibrant atmosphere and delicious Mexican cuisine, especially its signature tacos and extensive selection of tequilas. Located in a bustling area, Tequila & Taco has become a go-to destination for locals and visitors seeking authentic flavors paired with a lively dining experience. As a company committed to excellence, they prioritize guest satisfaction, team collaboration, and community engagement. Their dedication to quality and hospitality has fueled significant growth, especially during their busy seasons. The restaurant prides itself on fostering a welcoming environment, both for its guests and staff, ensuring that every visit is memorable and enjoyable.

The Manager role at Tequila & Taco is integral to maintaining the high standards the restaurant is known for. This is a full-time position that comes at a critical time as the restaurant gears up for patio season, one of the busiest periods of the year. The manager is expected to be highly energetic, reliable, and friendly, capable of leading by example and being the face of the restaurant. This hands-on position requires someone comfortable being on their feet throughout their shift, ready to step in wherever needed. Their leadership helps set the tone for the team and contributes directly to guest satisfaction. The Manager will be responsible for overseeing day-to-day operations, ensuring that service runs smoothly, and that guests receive top-notch experiences. This role demands a strong ability to handle a fast-paced environment, basic knowledge about tequila, and a genuine love for tacos, which reflects the core spirit of the restaurant. Availability to work during special events, such as Cinco De Mayo—one of their biggest parties—is essential. Alongside these responsibilities, the manager benefits from a supportive work culture with quarterly bonuses, competitive pay, employee benefits after 60 days, and opportunities for professional growth since the company promotes from within. The flexible scheduling options, combined with health, dental, and vision insurance, further underscore the company’s commitment to its employees' well-being.

Job Requirements

  • High school diploma or equivalent
  • previous management experience in a restaurant setting
  • availability to work full-time including evenings and weekends
  • willingness to work on special event days like Cinco De Mayo
  • ability to stand for long shifts
  • open-mindedness and eagerness to learn
  • strong work ethic
  • friendly and approachable demeanor

Job Qualifications

  • Previous restaurant management experience
  • basic knowledge of tequila and Mexican cuisine
  • strong leadership and interpersonal skills
  • ability to work in a fast-paced environment
  • excellent problem-solving abilities
  • great communication skills
  • passion for hospitality and customer service

Job Duties

  • Oversee daily restaurant operations
  • manage and motivate staff to deliver excellent customer service
  • ensure high standards of food quality and cleanliness
  • step in to assist with service or kitchen operations as needed
  • handle customer inquiries and resolve complaints efficiently
  • maintain inventory and place orders for supplies
  • plan and coordinate special events like Cinco De Mayo

Job Criteria

Experience

No experience required


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