Teppanyaki Cook - Jade - Full Time

The JW Marriott Las Vegas Resort & Spa is an iconic luxury resort situated just 20 minutes northwest of the renowned Las Vegas Strip. Nestled on 54 lush acres—about twice the size of Chicago's Millennium Park—this expansive resort boasts 548 beautifully appointed guest rooms and suites. Beyond its accommodations, the resort is lauded for its top-tier amenities such as a full-service spa, a state-of-the-art fitness center, and an expansive meeting space comprising 33 rooms and 100,000 square feet of flexible event area, roughly the size of a Manhattan city block. Dining at the resort is an exquisite experience with over nine distinct restaurants and the on-site Rampart Casino, attracting travelers seeking both vibrant nightlife and relaxing luxury. Recognized as one of the Top 5 Las Vegas Resorts by Condé Nast Traveler readers and ranked in the top 10% worldwide for traveler feedback on TripAdvisor, the JW Marriott Las Vegas Resort & Spa sets the standard for hospitality and customer satisfaction.

The resort is committed to supporting its employees with a comprehensive package of benefits including health, dental, and vision insurance, life insurance, free meals, a 401k match, and exclusive worldwide travel discounts and benefits through the Marriott brand.

The Teppanyaki Cook at JW Marriott Las Vegas plays a pivotal role in elevating the dining experience by preparing and cooking authentic Japanese cuisine right before guests' eyes. This position is unique in that it requires not only culinary expertise but also an engaging performance element, as the cook entertains guests while deftly demonstrating their cooking skills. Responsibilities include meticulous preparation and cooking using traditional Teppanyaki techniques, interacting warmly with guests, and ensuring every dish meets the high standards of quality and presentation the resort upholds. This role demands a blend of technical culinary ability, creativity, and outstanding communication skills to create a memorable, interactive dining event that delights visitors and encourages return visits.

In addition to culinary responsibilities, the Teppanyaki Cook must maintain a clean and sanitary cooking environment, adhering strictly to food safety standards to guarantee guest safety and satisfaction. Working closely with the broader kitchen team, the cook helps manage the flow of food preparation, ensuring seamless execution of menu items during service periods. This collaborative environment fosters teamwork, innovation, and a commitment to excellence. The ability to perform in a fast-paced setting while maintaining a calm, customer-oriented demeanor is essential.

Overall, this role offers an exciting opportunity for culinary professionals specializing in Japanese cuisine who also enjoy engaging directly with customers and performing in a dynamic atmosphere. The Teppanyaki Cook position is integral to the restaurant's success, enhancing the guest experience through a unique combination of fine dining and entertainment, making it a standout offering within the JW Marriott Las Vegas Resort & Spa's exceptional roster of services and amenities.