Job Overview

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Compensation

Hourly
Range $18.00 - $20.00
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Paid Time Off
employee dining discounts
Paid sick time

Job Description

Benihana is a leading restaurant chain renowned for its unique hibachi-style meals and exceptional dining experiences. Founded with the mission of Creating Great Guest Memories, Benihana has grown into a celebrated name in the hospitality and restaurant industry. The establishment offers a dynamic and vibrant work environment where every employee plays a crucial role in the success of the business. Benihana values its people as its most significant asset and thus provides a platform for career growth and development within the hospitality sector. Known for its engaging cooking shows and interactive dining, Benihana stands out as a place where culinary skills meet entertainment, ensuring guests receive a memorable visit every time they dine.

At Benihana, the career opportunity is more than just a job; it's a journey towards building a successful future in the business and hospitality world. The company offers comprehensive benefits including medical, dental, and vision insurance for full-time employees along with a traditional and Roth 401(k) plan available to all employees. Additional voluntary insurance options such as short term disability, accident, hospital indemnity, and critical illness coverage are also available to employees. The restaurant's inclusive benefits package underscores its commitment to employee well-being and growth.

The role of a Chef at Benihana is pivotal as it combines culinary expertise with guest interaction to deliver a unique dining experience. Chefs are primarily responsible for cooking and preparing meals on hibachi tables directly in front of guests, creating an entertaining and engaging atmosphere. The position involves greeting and welcoming guests, performing captivating cooking shows, and maintaining stringent standards for food preparation and cleanliness. Chefs are also expected to uphold food safety regulations, manage kitchen equipment, and contribute to the overall dining experience by responding promptly to guest needs and preferences.

Employees at Benihana benefit from extensive training including a five-week paid training course designed to equip them with the skills needed to deliver outstanding service and culinary performance. The company fosters a supportive and fun working environment where employees are valued and encouraged to grow. A robust career development pathway offers limitless growth opportunities within the company, making it an attractive place for long-term career advancement in the hospitality industry.

Benihana also emphasizes work-life balance with paid time off, paid sick time for employees in certain states, employee assistance programs, and commuter and dependent care benefits. Employees can enjoy dining discounts and free onsite meals during shifts, promoting a family-like atmosphere among the staff. Competitive pay and eligibility for tips further enhance the appeal of this role, making Benihana a desirable destination for passionate individuals seeking to build a rewarding career in the culinary field.

Job Requirements

  • High school diploma or GED
  • Ability to pass Benihana chef training program
  • Previous experience as chef or cook highly desirable
  • Ability to perform cooking and food preparation duties
  • Ability to maintain cleanliness and sanitation
  • Strong communication and guest interaction skills
  • Ability to work flexible hours including nights and weekends

Job Qualifications

  • High school diploma or GED
  • Successful completion of Benihana chef training program
  • Previous experience as chef or cook highly desirable
  • Knowledge of food safety and sanitation standards
  • Strong interpersonal and communication skills
  • Ability to perform in a fast-paced, interactive environment
  • Ability to follow detailed cooking and preparation instructions
  • Customer service orientation

Job Duties

  • Greet and welcome guests within 15 minutes of their teppan order
  • Perform cooking shows for assigned tables ensuring appropriate and courteous interaction with guests
  • Provide guests with information about Benihana foods during cooking or upon inquiry
  • Respond promptly and courteously to guest requests
  • Ask guests for cooking preferences and follow instructions
  • Prepare a variety of meats, seafood, poultry, vegetables, and other food items using kitchen equipment
  • Perform shift opening and closing duties including cleaning refrigeration units and chef carts
  • Maintain cleanliness and organization of kitchen, cooking areas, and equipment
  • Report any kitchen equipment or maintenance issues
  • Adhere to food portioning, cooking methods, quality standards, and recipes
  • Prepare foods according to portion standards and recipe specifications
  • Handle and store foods properly following safety and health regulations
  • Use knives and kitchen tools for food preparation
  • Comply with guidelines on alcoholic beverage service
  • Present a clean and neat appearance
  • Notify manager on duty of guest dissatisfaction or accidents
  • Participate in special occasion celebrations with guests
  • Perform other duties as assigned

Job Criteria

Experience

No experience required


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