Job Overview
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k plan
Paid training
Free Shift Meals
competitive pay
Job Description
Benihana is a renowned restaurant chain known for its unique and entertaining dining experience, specializing in Japanese cuisine served at hibachi-style tables. Established with the mission of Creating Great Guest Memories, Benihana combines excellent culinary skills with outstanding customer service to deliver an unforgettable experience. The company places a strong emphasis on training, growth, and employee satisfaction, fostering a supportive and engaging work environment where every team member can thrive and develop their career. Benihana's commitment to its staff is evident through its comprehensive benefits, competitive pay, and opportunities for continuous learning and advancement. As a global leader in the hospitality industry, Benihana has built a legacy of excellence, blending tradition with innovation to delight guests around the world. Working at Benihana is more than just a job; it is a career path that encourages professional development and personal growth in a dynamic setting.
The role of a Chef at Benihana is a critical and exciting position that extends beyond cooking meals. This role is about creating an immersive dining experience where the chef acts as an entertainer, engaging guests while preparing food right in front of them on specialized hibachi grills. The chef ensures that every meal is crafted with precision, using the correct portions and cooking techniques to maintain the high standards Benihana is known for. Beyond cooking, the chef maintains cleanliness and organization in kitchen and cooking areas, adheres to food safety protocols, and delivers excellent service by interacting courteously and knowledgeably with guests. This position includes a comprehensive 5-week paid training program designed to equip chefs with not only culinary skills but also guest service techniques and food presentation standards. Additional benefits include free shift meals, competitive pay inclusive of tips, full medical, dental, and vision plans, and a 401K plan. Chefs at Benihana have the opportunity to be part of a passionate team in a fun and caring environment where their contributions to guest experiences are highly valued and rewarded. This rewarding career opportunity offers a vibrant atmosphere to build skills and grow in the hospitality and culinary industry.
The role of a Chef at Benihana is a critical and exciting position that extends beyond cooking meals. This role is about creating an immersive dining experience where the chef acts as an entertainer, engaging guests while preparing food right in front of them on specialized hibachi grills. The chef ensures that every meal is crafted with precision, using the correct portions and cooking techniques to maintain the high standards Benihana is known for. Beyond cooking, the chef maintains cleanliness and organization in kitchen and cooking areas, adheres to food safety protocols, and delivers excellent service by interacting courteously and knowledgeably with guests. This position includes a comprehensive 5-week paid training program designed to equip chefs with not only culinary skills but also guest service techniques and food presentation standards. Additional benefits include free shift meals, competitive pay inclusive of tips, full medical, dental, and vision plans, and a 401K plan. Chefs at Benihana have the opportunity to be part of a passionate team in a fun and caring environment where their contributions to guest experiences are highly valued and rewarded. This rewarding career opportunity offers a vibrant atmosphere to build skills and grow in the hospitality and culinary industry.
Job Requirements
- High school diploma or GED
- Ability to successfully complete Benihana chef training program
- Previous experience as chef or cook highly desirable
- Good communication and interpersonal skills
- Ability to work in a fast-paced, dynamic environment
- Must adhere to company food safety and service standards
- Flexible availability including weekends and holidays
Job Qualifications
- High school diploma or GED
- Completion of Benihana chef training program
- Previous experience as a chef or cook highly desirable
Job Duties
- Greet and welcome guests within 15 minutes of their teppan order
- Perform cooking shows for assigned tables ensuring appropriate and courteous interaction with guests
- Provide guests with information about foods as they are being cooked or upon inquiry
- Respond promptly and courteously to guest requests
- Ask guests for cooking preferences and follow guest instructions
- Prepare variety of meats, seafood, poultry, vegetables, and other food items using kitchen equipment
- Perform shift opening and closing duties such as cleaning refrigeration units, chef carts, and floors
- Maintain cleanliness and sanitation of kitchen, cooking areas, and equipment
- Report kitchen equipment or maintenance issues to manager on duty
- Comply with food portioning, cooking methods, quality standards, recipes, and service procedures
- Prepare foods according to portion standards including battering, breading, seasoning, or marinating
- Follow food presentation and garnish guidelines
- Handle, store, label, and rotate foods properly in compliance with health and safety laws
- Use knives and tools to portion, cut, slice, and prepare food
- Adhere to guidelines on alcoholic beverage service
- Present clean and neat appearance
- Notify manager immediately if guests are not satisfied or if accidents occur
- Participate in ensuring guest special occasion celebrations are memorable
- May photograph or be photographed with guests upon request
- Perform other duties as assigned by supervisor
Job Criteria
Experience
No experience required
Job Location
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