Teppan Chef

Benihana is a globally recognized Japanese restaurant chain renowned for its unique dining experience that combines entertainment with exceptional cuisine. Established with the mission of Creating Great Guest Memories, Benihana has become a leader in the hospitality industry by delivering not just meals but memorable experiences that delight customers worldwide. The company prides itself on a vibrant and engaging work environment where the team’s dedication and camaraderie are integral to its success. Known for its hibachi-style cooking performances, Benihana offers a lively and interactive atmosphere that draws guests who enjoy watching chefs prepare their meals right in front of them. Beyond being a top dining destination, Benihana is committed to employee growth, providing extensive training and career advancement opportunities within the hospitality business.

At Benihana, the role of a Hibachi Chef is more than just preparing food; it is about providing a unique and entertaining dining experience that captivates guests from start to finish. This position is a tipped role where your hard work is rewarded through competitive pay and gratuities. As a Hibachi Chef, you will engage with guests, perform cooking shows, and ensure each customer’s experience is outstanding by blending culinary skills with showmanship. Working primarily in front of customers on hibachi tables, you will not only prepare and cook a variety of meats, seafood, and vegetables but also maintain cleanliness and sanitation of your work area. The role involves greeting guests promptly, answering their questions about the menu, accommodating their cooking preferences, and fostering a welcoming atmosphere that emphasizes customer satisfaction. The position requires dedication to culinary excellence, impeccable hygiene practices, and an enthusiastic approach to guest interactions.

This role offers an exciting path for those interested in combining culinary arts with performance and customer service. Benihana offers a comprehensive five-week paid training program designed to equip chefs with the necessary skills to craft incredible meals and deliver a top-notch dining experience. The work environment is supportive and fun, encouraging team collaboration and ongoing professional growth. Employees enjoy free shift meals daily, and the benefits package includes medical, dental, vision insurance, and a 401(k) plan. Benihana values its employees highly and provides a work culture that fosters both personal and career development in the dynamic world of hospitality.