Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.00 - $24.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401k
Employee Discounts
Paid training
Tips
Job Description
Kanki Japanese House of Steaks and Sushi is a renowned dining establishment celebrated for its vibrant and interactive teppanyaki experience. Located in Raleigh, North Carolina, Kanki has earned a reputation for delivering not only exceptional Japanese cuisine but also a unique dining atmosphere where guests can enjoy freshly prepared meals right before their eyes. The restaurant specializes in a diverse menu featuring a variety of steaks, chicken, seafood, sushi, and traditional Japanese dishes. The welcoming ambiance and attentive service make it a popular destination for locals and visitors seeking both high-quality food and engaging culinary entertainment. Kanki prides itself on creating memorable experiences that combine the art of cooking with the pleasure of dining, emphasizing fresh ingredients, skilled preparation, and fantastic customer service. The establishment offers a dynamic work environment where culinary professionals are encouraged to develop their skills and contribute to an exciting, guest-focused atmosphere.
The role of a Teppan Chef at Kanki is integral to maintaining the restaurant's outstanding standard of live cooking entertainment. As a Teppan Chef, you will be the centerpiece of the dining experience, preparing made-to-order teppanyaki dishes such as steak, chicken, shrimp, salmon, and other delicacies directly at the teppan grill stations. This position emphasizes the blend of culinary artistry and guest interaction, requiring chefs to not only execute meals with precision but also engage diners with their cooking flair and personality. Working in this role offers the opportunity to showcase your creativity, develop your culinary skills, and play a vital part in upholding the restaurant's commitment to quality and guest satisfaction. Kanki values enthusiasm, a passion for cooking, and the ability to operate efficiently in a lively kitchen setting. This position involves maintaining a clean and organized workspace while keeping up with the fast-paced demands of the service. Employees benefit from a supportive environment that provides paid training, competitive pay including tips, and a comprehensive benefits package. If you thrive in an energetic setting where you can connect with guests and create unforgettable meals, the Teppan Chef role at Kanki is an excellent opportunity to advance your culinary career in a reputable and exciting restaurant.
The role of a Teppan Chef at Kanki is integral to maintaining the restaurant's outstanding standard of live cooking entertainment. As a Teppan Chef, you will be the centerpiece of the dining experience, preparing made-to-order teppanyaki dishes such as steak, chicken, shrimp, salmon, and other delicacies directly at the teppan grill stations. This position emphasizes the blend of culinary artistry and guest interaction, requiring chefs to not only execute meals with precision but also engage diners with their cooking flair and personality. Working in this role offers the opportunity to showcase your creativity, develop your culinary skills, and play a vital part in upholding the restaurant's commitment to quality and guest satisfaction. Kanki values enthusiasm, a passion for cooking, and the ability to operate efficiently in a lively kitchen setting. This position involves maintaining a clean and organized workspace while keeping up with the fast-paced demands of the service. Employees benefit from a supportive environment that provides paid training, competitive pay including tips, and a comprehensive benefits package. If you thrive in an energetic setting where you can connect with guests and create unforgettable meals, the Teppan Chef role at Kanki is an excellent opportunity to advance your culinary career in a reputable and exciting restaurant.
Job Requirements
- no formal education required
- passion for cooking
- previous experience in a kitchen or restaurant setting is preferred
- availability to work nights weekends and flexible shifts
- excellent communication skills
- ability to maintain a clean and safe work environment
- must be able to stand for extended periods
Job Qualifications
- passion for cooking
- previous kitchen or restaurant experience is a plus
- ability to work nights weekends and flexible shifts
- strong interpersonal and communication skills
- ability to perform under pressure in a fast-paced environment
- enthusiasm for guest engagement and live cooking entertainment
Job Duties
- Prepare and cook a variety of teppanyaki dishes including steak chicken shrimp and more
- engage and entertain guests with cooking skills and personality
- maintain cleanliness and organization at the teppan grill station
- ensure food preparation meets health and safety standards
- collaborate with kitchen staff to manage orders efficiently
- provide excellent customer service by interacting positively with guests
- assist in inventory management and restocking supplies
Job Criteria
Experience
No experience required
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

