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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $18.00 - $20.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid sick time
Paid Time Off
employee dining discounts
Job Description
Benihana is a renowned restaurant chain known for its unique teppanyaki dining experience where skilled chefs cook delicious meals directly in front of guests on hibachi grills. Established as a pioneer in Japanese cuisine in the American dining landscape, Benihana combines entertainment and high-quality food to create memorable experiences for all guests. The company’s dedication to exceptional service, culinary excellence, and vibrant atmosphere has made it a respected name in the hospitality industry. With locations across multiple states including Arizona, California, Colorado, Illinois, and more, Benihana provides both full-time and part-time employment opportunities supported by comprehensive benefits and a strong... Show More
Job Requirements
- High school diploma or GED
- ability to successfully pass Benihana chef training program
- strong communication skills
- ability to engage and entertain guests
- experience with food preparation and safety
- ability to work in a team environment
- availability to perform opening and closing duties
- physical stamina to stand and work in a fast-paced restaurant environment
Job Qualifications
- High school diploma or GED
- successful completion of Benihana chef training program
- previous experience as chef or cook highly desirable
Job Duties
- Greet and welcome guests within 15 minutes of their teppan order
- perform a cooking show for assigned tables ensuring appropriate and courteous interaction
- provide guests with information about Benihana foods during cooking or upon inquiry
- respond promptly and courteously to guest requests
- ask guests for cooking preferences and follow instructions
- prepare a variety of meats, seafood, poultry, vegetables and other food items using various kitchen equipment
- perform shift opening and closing duties such as cleaning refrigeration units, chef carts and floors
- maintain kitchen, teppan cooking areas, kitchen equipment and food storage areas clean, sanitary and organized
- report any kitchen equipment or maintenance issues to the chief chef or manager on duty
- prepare foods according to portion standards and recipe specifications
- adhere to proper food presentation and garnishing guidelines
- handle, store, label and rotate foods in compliance with safety and health regulations
- use knives and tools to prepare food items
- present a clean and neat appearance and courteous manner
- notify manager of guest dissatisfaction or accidents
- participate in special occasion celebrations
- perform other duties as assigned by supervisor
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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