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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $19.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
401k
Medical insurance
Vision Insurance
Dental Insurance
Free Shift Meals
competitive pay
Paid training
Job Description
Benihana is a renowned restaurant chain known for its distinctive Japanese teppanyaki-style dining experience. Since its inception, Benihana has established itself as a leader in the hospitality sector, dedicated to delivering not just meals but memorable experiences to its guests. With a legacy rooted in exceptional culinary craftsmanship and vibrant entertainment, Benihana has grown into a celebrated brand with locations worldwide. The company values its people as the cornerstone of its success, viewing each employee as integral to fulfilling its mission of Creating Great Guest Memories. Working at Benihana is more than just holding a job; it is a career... Show More
Job Requirements
- Must have a high school diploma or GED
- Must be able to successfully pass Benihana chef training program
- Previous experience as chef or cook highly desirable
- Ability to perform cooking demonstrations
- Strong interpersonal and communication skills
- Ability to maintain cleanliness and sanitation
- Must be able to work in a fast-paced environment
Job Qualifications
- High school diploma or GED
- Successful completion of Benihana chef training program
- Previous experience as chef or cook highly desirable
- Knowledge of cooking techniques and kitchen equipment
- Ability to entertain and engage guests
- Good communication and interpersonal skills
- Ability to follow safety and sanitation standards
Job Duties
- Greets and welcomes guests within 15 minutes of their teppan order
- Performs a cooking show for assigned tables ensuring interaction with guests is appropriate and courteous
- Provides guests with information about Benihana foods as they are being cooked or upon guest inquiries
- Responds promptly and courteously to guest requests
- Asks guests for cooking preference and follows guest instructions
- Prepares meats, seafood, poultry, vegetables and other food items using kitchen equipment
- Performs shift opening and closing duties including cleaning of refrigeration units and floors
- Maintains kitchen, cooking areas, equipment and food storage in a clean and sanitary condition
- Complies with standards on food portioning, cooking methods, quality, recipes and service cycle
- Prepares foods according to portions and recipe specifications including battering and seasoning
- Adheres to guidelines on food presentation and garnishes
- Handles food storage and rotation properly following FIFO method
- Uses kitchen tools and equipment to prepare food for dining room
- Adheres to company guidelines on alcoholic beverage service
- Presents a clean appearance and courteous manner with guests
- Notifies MOD if guests are dissatisfied or if accidents occur
- Participates in guest special occasion celebrations
- Performs other duties as assigned by a supervisor
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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