Teppan Chef

Benihana is a renowned restaurant chain known for its distinctive Japanese teppanyaki-style dining experience. Since its inception, Benihana has established itself as a leader in the hospitality sector, dedicated to delivering not just meals but memorable experiences to its guests. With a legacy rooted in exceptional culinary craftsmanship and vibrant entertainment, Benihana has grown into a celebrated brand with locations worldwide. The company values its people as the cornerstone of its success, viewing each employee as integral to fulfilling its mission of Creating Great Guest Memories. Working at Benihana is more than just holding a job; it is a career opportunity that offers growth, development, and a pathway to a successful future in the dynamic world of business and hospitality.

The role of a Teppanyaki Chef at Benihana is a unique blend of culinary expertise and guest entertainment. This position is responsible for engaging and entertaining guests while preparing high-quality meals on the hibachi grill right in front of them. The Teppanyaki Chef must ensure food is cooked accurately and portions are maintained according to company standards, while also keeping the cooking area clean and sanitary. This role demands a charismatic personality who can perform cooking shows, interact warmly with guests, and deliver an exceptional dining experience that is both fun and memorable.

Benihana offers a comprehensive five-week paid training program designed to equip chefs with the skills necessary for both culinary excellence and guest interaction. Employees enjoy a fun and caring work environment where their contributions are valued, and opportunities for personal and professional growth are abundant. Additional perks include free shift meals, ensuring employees can enjoy delicious food during their shifts, and a competitive pay structure inclusive of tips. Benihana also provides a full benefits suite covering 401K plans, medical, vision, and dental insurance for employees and their families.

In this role, chefs are expected to uphold Benihana's standards in food preparation, presentation, and service. Responsibilities include greeting guests promptly, performing entertaining cooking demonstrations, handling guest inquiries about menu items, and maintaining cleanliness and organization in the kitchen and dining areas. The work environment champions teamwork and high standards of food safety and hygiene, requiring chefs to adhere to all health regulations and company policies strictly.

Working at Benihana presents a unique opportunity to develop a career that combines hospitality, entertainment, and culinary arts. Aspiring chefs who are enthusiastic, personable, and committed to high standards will find a rewarding career path here, supported by robust training and a nurturing environment focused on employee success and guest satisfaction. This full-time position is designed for individuals eager to grow professionally in a fast-paced and guest-oriented setting, with the promise of competitive compensation and a range of valuable benefits.