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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $18.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Paid Time Off
employee dining discounts
Employee assistance program
Job Description
Benihana is a globally recognized restaurant chain known for its unique teppanyaki-style dining experience, blending exceptional cuisine with engaging entertainment. Established on the principle of creating great guest memories, Benihana operates in the hospitality industry with a strong emphasis on innovation, culture, and excellence. With locations across the United States and internationally, the company prides itself on its distinctive approach to dining, where chefs not only prepare meals but also provide captivating table-side performances. Benihana offers a vibrant and dynamic work environment that values teamwork, customer service, and career growth opportunities. Their people-first philosophy is a cornerstone of their success,... Show More
Job Requirements
- High school diploma or GED
- successful completion of Benihana chef training program
- ability to interact and entertain guests
- knowledge of food safety standards and cooking procedures
- capability to prepare various foods using kitchen equipment
- strong communication and customer service skills
- ability to maintain cleanliness and sanitation standards
- physical ability to perform shift opening and closing duties
Job Qualifications
- High school diploma or GED
- ability to successfully pass Benihana chef training program
- previous experience as chef or cook highly desirable
Job Duties
- Greet and welcome guests within 15 minutes of their teppan order
- perform a cooking show for assigned tables ensuring interaction with guests is appropriate and courteous
- provide guests with information about foods as they are being cooked or upon guest inquiries
- respond promptly and courteously to guest requests
- ask guests for cooking preference and follow guest instructions
- prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking using kitchen equipment
- perform shift opening and closing duties such as cleaning refrigeration units, gaskets, chef carts and floors
- maintain kitchen, teppan cooking areas, kitchen equipment and food storage areas clean, sanitary and organized
- report kitchen equipment or maintenance issues to chief chef or manager on duty
- comply with company standards on food portioning, cooking methods, quality standards, recipes, storyboards, service cycle, policies and procedures
- prepare foods in accordance with portion standards and recipe specifications including battering, breading, seasoning and marinating
- adhere to guidelines on proper food presentation and garnishes
- handle, store, label and rotate foods properly according to public health safety and laws
- use knives, hand tools, utensils and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for dining room
- adhere to company guidelines on alcoholic beverage service
- present a clean and neat appearance and use a courteous manner with guests
- notify manager on duty when guests are not satisfied or accidents occur
- participate in guest special occasion celebrations ensuring memorable experiences
- perform other duties as assigned by supervisor
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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