Teppan Chef

Benihana is a renowned restaurant chain specializing in Japanese teppanyaki cuisine, known for its unique dining experience where chefs cook directly in front of guests on hibachi grills. This culinary and entertainment approach has earned Benihana a distinguished position in the hospitality industry, celebrating more than 50 years of excellence. The company prides itself on its commitment to exceptional service, high-quality food, and creating memorable moments for its guests. As an employer, Benihana places a strong emphasis on the growth and well-being of its team members, offering comprehensive training programs, competitive pay, and a benefits package designed to support employees and their families.

Joining the Benihana team means more than just taking a job; it represents a career opportunity filled with potential for advancement and personal development. The role of the chef at Benihana is unique, blending remarkable culinary skills with engaging performance art. Chefs are responsible not only for preparing and cooking food but also for entertaining guests with a captivating cooking show that enhances the overall dining experience. This position requires a balance of technical expertise, creativity, and interpersonal skills to interact with guests and deliver outstanding service in a fast-paced environment.

The work environment at Benihana is both dynamic and supportive, fostering a culture where employees feel valued and motivated to excel. Training is a fundamental aspect of the career path, with a comprehensive five-week paid training program designed to equip new chefs with the knowledge, techniques, and standards necessary to perform at their best. The company also encourages continuous learning and offers limitless growth opportunities, enabling employees to advance their careers within the organization.

Benihana's benefits package is competitive and designed to promote a healthy work-life balance. Full-time employees have access to medical, dental, and vision insurance, while part-time workers enjoy meal benefits and other perks. Additional voluntary insurance options such as short-term disability, accident, hospital indemnity, and critical illness coverage are available to employees. The company supports financial wellness through traditional and Roth 401(k) plans, with inclusive options for all employees.

Beyond tangible benefits, Benihana provides unique perks like free shift meals, employee dining discounts, and paid training, emphasizing a family-like work culture. The company also offers paid sick time, paid time off, and an employee assistance program, particularly for employees residing in specific states with mandated sick leave. These benefits demonstrate Benihana’s dedication to employee care and inclusivity.

The chef’s role at Benihana is central to delivering the brand’s mission of Creating Great Guest Memories. Responsibilities include greeting and welcoming guests, performing the hibachi cooking show, preparing various meats and vegetables, maintaining cleanliness and sanitation standards, and ensuring food presentation adheres to company guidelines. Communication with guests throughout their dining experience is key, as is following safety protocols and company policies on food handling and alcohol service.

Individuals interested in becoming part of Benihana’s team should be prepared to complete the chef training program and demonstrate a passion for both cooking and hospitality. Previous culinary experience is a plus but not mandatory, as training will provide the essential skills needed. With a career at Benihana, employees are not only stepping into a restaurant job; they are entering a vibrant community dedicated to excellence, innovation, and exceptional guest experiences.