Teppan Chef

Benihana is a renowned restaurant chain famous for its unique teppanyaki style dining experiences where skilled chefs entertain guests by cooking meals right in front of them. Founded with the vision to create unforgettable dining moments, Benihana has grown into a global hospitality brand that combines culinary excellence with exceptional guest service. The company prides itself on cultivating a work atmosphere where employees are more than just workers; they are valued members of a team that shares a commitment to excellence and guest satisfaction. At Benihana, the culture is rooted in respect, learning, and personal growth, making it an ideal place for individuals passionate about the culinary arts and hospitality to build a meaningful career. The company offers a comprehensive benefits package for full-time employees including medical, dental, and vision insurance, a 401(k) plan with traditional and Roth options, paid sick time compliant with state and local laws in specific regions, and voluntary insurance plans covering disabilities and critical illnesses. Benihana also supports its workforce through programs like the Employee Assistance Program and commuter and dependent care benefits. With a strong emphasis on employee development, Benihana provides a 5-week paid training course designed to hone chefs’ skills not only in cooking but also in delivering a memorable guest experience. Employees enjoy perks such as free shift meals every day, career advancement opportunities, and a supportive work environment. Competitive pay and the potential to earn tips further enhance the appeal of working at Benihana. The role of chef at Benihana goes beyond traditional cooking duties. It involves actively engaging and entertaining guests during their dining experience, primarily by preparing meals on hibachi tables right in front of them. This position is pivotal in ensuring that guests receive both excellent cuisine and an enjoyable, interactive atmosphere. The chef is responsible for proper food portioning, maintaining cleanliness and sanitation of the kitchen and dining areas, and adhering to company standards and safety regulations. This role demands excellent culinary skills, a flair for performance, and a commitment to guest satisfaction. Chefs at Benihana must be knowledgeable about diverse cooking techniques, food safety standards, and presentation methods. They also participate in shift opening and closing duties, maintain kitchen equipment, and ensure compliance with health and safety codes. The position requires strong interpersonal skills, as chefs interact directly with guests to take cooking preferences, answer questions, and create celebratory moments during special occasions. Benihana values individuals who are eager to learn, can work well in a team, and uphold the highest standards of food quality and guest service. The company is currently seeking enthusiastic candidates for the chef position who are ready to embark on a rewarding culinary career path with opportunities for growth and advancement within the organization.