Teppan Chef

Benihana is a renowned restaurant chain specializing in Japanese cuisine, particularly famous for its unique teppan dining experience where skilled chefs prepare meals tableside on hibachi grills. Founded with a dedication to creating memorable dining experiences, Benihana combines exceptional food quality with engaging performances that bring a theatrical element to dining. As a leader in the hospitality industry, Benihana prides itself on its welcoming environment, diverse menu offerings, and commitment to customer satisfaction. The company has cultivated a vibrant culinary culture that emphasizes teamwork, growth, and an enthusiastic approach to guest service. Benihana operates numerous locations across the United States and continues to expand, making it a dynamic and forward-moving company in the restaurant sector.

At Benihana, a career is more than just a job; it represents an opportunity to build a successful future in the world of business and hospitality. The company values its people as its "secret sauce" to success and is dedicated to creating great guest memories through excellence and innovation. Joining the Benihana team means becoming a part of a family where individuals can grow professionally and personally through comprehensive training, competitive compensation, and extensive benefits.

This particular role centers around being a Teppan Chef, where the employee is responsible for entertaining, engaging, and interacting with guests while crafting delicious dishes right in front of them on the hibachi tables. The position demands a combination of culinary skills, showmanship, and excellent guest interaction to provide a unique dining experience. Teppan Chefs at Benihana receive a five-week paid training course that goes beyond cooking techniques to include service procedures and guest engagement, ensuring every guest’s visit is memorable.

The role requires preparing various meats, seafood, poultry, vegetables, and other items with precision while maintaining cleanliness and safety standards in the kitchen and cooking areas. The chef also manages portion controls, food presentation, and adheres strictly to company policies on food handling and cooking techniques. The Teppan Chef is expected to perform opening and closing duties, maintain sanitation standards, and promptly address any guest concerns or special requests. This position is eligible for tips and offers an exciting work environment with opportunities for career advancement within the company.

Benihana provides full-time employees with a comprehensive benefits package including medical, dental, and vision insurance, a 401(k) plan, paid time off, and exclusive employee perks such as dining discounts, free shift meals, and an employee assistance program. The company encourages a supportive, collaborative work culture where employees are valued and empowered to grow their careers. This is an excellent opportunity for individuals who want to thrive in a fun, fast-paced, and rewarding hospitality environment.