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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $18.00 - $20.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
employee dining discounts
Employee assistance program
Job Description
Benihana is a renowned restaurant chain specializing in Japanese cuisine, particularly famous for its unique teppan dining experience where skilled chefs prepare meals tableside on hibachi grills. Founded with a dedication to creating memorable dining experiences, Benihana combines exceptional food quality with engaging performances that bring a theatrical element to dining. As a leader in the hospitality industry, Benihana prides itself on its welcoming environment, diverse menu offerings, and commitment to customer satisfaction. The company has cultivated a vibrant culinary culture that emphasizes teamwork, growth, and an enthusiastic approach to guest service. Benihana operates numerous locations across the United States... Show More
Job Requirements
- High school diploma or GED
- Successful completion of Benihana chef training program
- Ability to engage and entertain guests
- Knowledge of food preparation and safety standards
- Ability to perform cleaning and maintenance duties
- Good communication and interpersonal skills
- Ability to work in a fast-paced environment
Job Qualifications
- Must have a high school diploma or GED
- Must be able to successfully pass Benihana chef training program
- Previous experience as a chef or cook highly desirable
Job Duties
- Greets and welcomes guests within 15 minutes of their teppan orders
- Performs a cooking show for assigned tables ensuring interaction with guests is appropriate and courteous
- Provides guests with information about Benihana foods as they are being cooked or upon guest inquiries
- Responds promptly and courteously to guest requests
- Asks guests for cooking preferences and follows guest instructions
- Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking using various kitchen equipment
- Performs shift opening and closing duties such as cleaning refrigeration units, chef carts, and floors
- Maintains kitchen, cooking areas, and food storage clean, sanitary, and organized
- Reports any kitchen equipment or maintenance issues to the manager on duty
- Complies with company standards on food portioning, cooking methods, recipes, and quality
- Prepares foods according to portion standards and recipe specifications
- Adheres to proper food presentation and garnishes
- Handles, stores, labels, and rotates foods properly according to safety regulations
- Uses knives and kitchen tools for preparing food
- Adheres to guidelines on alcoholic beverage service
- Presents a clean and neat appearance and courteous manner with guests
- Notifies manager on duty if guests are unsatisfied or if accidents occur
- Participates in creating memorable guest special occasion celebrations
- Performs other duties as assigned by a supervisor
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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