Teppan Chef

Benihana is a world-renowned restaurant chain specializing in teppanyaki-style dining, where culinary artistry and entertainment come together to create unforgettable guest experiences. Founded with a mission to craft great memories for every guest, Benihana has grown into a global hospitality leader celebrated for its unique approach to dining, blending authentic Japanese cuisine with captivating chef performances. As a well-established and innovative restaurant, Benihana is dedicated to nurturing its team members by offering extensive training, competitive compensation, and comprehensive benefits. This commitment to employee growth and satisfaction is key to its ongoing success and reputation in the hospitality industry.

At Benihana, a career as a chef goes beyond just preparing meals; it's an opportunity to master the art of delivering an exceptional dining experience. The company provides a structured 5-week paid training program designed to equip chefs with the skills needed to entertain and engage guests while confidently cooking at the hibachi table. Chefs at Benihana are not only responsible for crafting delicious dishes but also for performing cooking shows that captivate diners, making every meal memorable. Unlike typical kitchen roles, this position requires a blend of culinary expertise and showmanship, providing a dynamic and fun working environment.

The role is full-time and offers competitive pay combined with the potential for earning tips, which can significantly enhance overall compensation. Employees benefit from a comprehensive suite of perks including medical, vision, and dental insurance, 401K retirement plans, and free shift meals to encourage a sense of community and well-being among staff. Working at Benihana means being part of a family where each member's contribution is valued, and continuous professional development is encouraged.

This chef position involves a variety of responsibilities ranging from food preparation to maintaining clean and sanitary cooking areas. Chefs are expected to greet guests promptly, deliver courteous service, and ensure that food portions and presentation meet the company’s high standards. They must be knowledgeable about various cooking techniques, kitchen equipment, and safety regulations. Collaboration with the restaurant team to create an enjoyable and smooth operation is essential, as is the ability to respond effectively to guest requests and special occasions.

By joining Benihana, candidates will immerse themselves in a vibrant and supportive workplace that celebrates both culinary skills and entertainment. This opportunity is ideal for individuals passionate about cooking and eager to build a rewarding career in the hospitality industry. Benihana’s focus on employee growth ensures that chefs gain valuable expertise that can lead to further advancement in the foodservice and hospitality sectors.