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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
401k
Medical insurance
Vision Insurance
Dental Insurance
Free Shift Meals
competitive pay
Paid training
Job Description
Benihana is a world-renowned restaurant chain specializing in teppanyaki-style dining, where culinary artistry and entertainment come together to create unforgettable guest experiences. Founded with a mission to craft great memories for every guest, Benihana has grown into a global hospitality leader celebrated for its unique approach to dining, blending authentic Japanese cuisine with captivating chef performances. As a well-established and innovative restaurant, Benihana is dedicated to nurturing its team members by offering extensive training, competitive compensation, and comprehensive benefits. This commitment to employee growth and satisfaction is key to its ongoing success and reputation in the hospitality industry.
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Job Requirements
- Must have a high school diploma or GED
- Must be able to successfully pass Benihana chef training program
- Previous experience as chef or cook highly desirable
- Able to engage and entertain guests effectively
- Capable of following detailed cooking procedures and guest requests
- Must adhere to food safety and sanitation standards
- Ability to maintain cleanliness and organization in kitchen areas
- Must be able to work flexible hours including evenings and weekends
Job Qualifications
- High school diploma or GED
- Successful completion of Benihana chef training program
- Previous experience as chef or cook highly desirable
- Ability to entertain guests while cooking
- Knowledge of food safety and sanitation regulations
- Skill in using various kitchen equipment
- Strong communication and customer service skills
- Ability to work in a fast-paced environment
- Team player with a positive attitude
Job Duties
- Greet and welcome guests within 15 minutes of their teppan order
- Perform cooking shows for assigned tables ensuring interaction with guests is courteous and appropriate
- Provide guests with information about Benihana foods as they are prepared or upon inquiry
- Respond promptly and courteously to guest requests
- Ask guests for cooking preferences and follow their instructions
- Prepare a variety of meats, seafood, poultry, vegetables and other food items using various kitchen equipment
- Perform shift opening and closing cleaning duties as assigned
- Maintain cleanliness and sanitation of kitchen, cooking areas, and equipment
- Follow company standards on food portioning, cooking methods, quality, recipes and service cycle
- Prepare foods according to company portion and recipe specifications including battering, breading, seasoning and marinating
- Adhere to company guidelines on food presentation and garnishes
- Handle, store, label and rotate foods properly following health safety laws and FIFO methods
- Use knives and kitchen tools to portion, cut, and prepare food
- Comply with company guidelines on alcoholic beverage service
- Present a clean and neat appearance and use courteous manner with all guests
- Notify manager on duty of guest dissatisfaction or accidents promptly
- Participate in ensuring memorable guest special occasion celebrations
- Perform other duties as assigned by supervisor
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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