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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $18.00 - $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
employee dining discounts
Paid sick time
Job Description
Benihana is a renowned Japanese restaurant chain that has established itself as a leader in the hospitality and culinary industry. With a rich history of delivering unique dining experiences, Benihana specializes in teppanyaki-style cooking, where chefs entertain guests by preparing meals right at the table. As a company committed to creating memorable moments for its patrons, Benihana places high value on its employees, recognizing them as the secret to its success. The establishment emphasizes career growth, comprehensive benefits, and an inclusive work environment that fosters learning and development. Benihana's mission revolves around crafting great guest memories through exceptional service and... Show More
Job Requirements
- Must have a high school diploma or GED
- Must be able to successfully pass Benihana chef training program
- Previous experience as chef or cook highly desirable
- Ability to maintain cleanliness and sanitation standards
- Strong communication and interpersonal skills
- Ability to work flexible hours including nights and weekends
- Legal eligibility to work in the United States
Job Qualifications
- High school diploma or GED
- Previous experience as chef or cook highly desirable
- Ability to pass Benihana chef training program
- Knowledge of food preparation methods and safety standards
- Excellent customer service and communication skills
- Ability to work in a fast-paced, interactive environment
Job Duties
- Greet and welcome guests within 15 minutes of their teppan order
- Perform cooking shows for assigned tables ensuring appropriate and courteous interaction with guests
- Prepare a variety of meats, seafood, poultry, vegetables, and other food items using kitchen equipment
- Maintain cleanliness and sanitation of kitchen, teppan cooking areas, and equipment
- Prepare foods according to company portion standards and recipe specifications
- Respond promptly and courteously to guest requests and inquiries
- Participate in shift opening and closing duties as assigned by the manager
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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