Teppan Chef

Benihana is a renowned hospitality and restaurant company recognized globally for its unique teppanyaki dining experience. Founded on the principle of not only providing exquisite food but also creating memorable moments for guests, Benihana has become a leader in the casual dining sector with its innovative approach to cooking and entertainment. Known for integrating the art of cooking with guest interaction, the company prides itself on offering a vibrant, fun, and engaging atmosphere. This dynamic environment not only allows guests to enjoy freshly prepared meals cooked right before their eyes but also fosters personal and professional development among its employees. Benihana is dedicated to being an employer of choice within the hospitality industry by providing a respectful, inclusive workplace that encourages growth and values each team member’s contributions. Offering both full-time and part-time positions, employees benefit from a comprehensive package of perks designed to support their health, financial security, and career aspirations.

The role of a Chef at Benihana is a blend of culinary art and performance, requiring skill, precision, and a warm personality. Chefs at Benihana don’t just cook; they perform for the guests, making each dining experience unique and memorable. This position primarily operates in front of guests at hibachi tables where food is prepared using various kitchen equipment including broilers, ovens, and grills. The Chef is expected to greet and engage guests within 15 minutes of their teppan order, ensure food portions and preparation meet Benihana’s high standards, and maintain cleanliness and sanitation at the cooking stations. Key responsibilities include preparing and cooking a variety of foods such as meats, seafood, poultry, and vegetables, performing shift opening and closing duties, and upholding safety and quality standards in compliance with company policies and health regulations. The role demands a high level of food knowledge, excellent customer service skills, and the ability to entertain and interact with guests in a courteous and professional manner.

Benihana supports its chefs with a 5-week paid training program designed to enhance their cooking skills and customer service capabilities. Employees enjoy a collaborative and supportive work environment where they are valued and encouraged to grow and advance their careers. Benefits include medical, dental, and vision insurance for full-time employees, voluntary insurance options, a 401(k) plan, paid sick time where applicable, paid time off, employee dining discounts, free shift meals every day, and various employee assistance programs. Additionally, the position offers competitive pay and the opportunity to earn tips. Joining Benihana means becoming part of a team that values its employees as its 'secret sauce' to success, providing a fun yet professional workplace where one can build a successful career in the exciting world of hospitality and culinary arts.