
Job Overview
Employment Type
Temporary
Compensation
Hourly
Range $17.00 - $19.00
Benefits
Pay on Demand
Employee Discounts
Real-world experience
supportive leadership
Resort-style environment
Purpose-driven role
competitive pay
Job Description
Our company is a rapidly growing, family-owned organization managing over 60 communities nationwide, specializing in providing resort-style living environments that foster a sense of belonging and community among residents. We pride ourselves on creating supportive, inclusive atmospheres where every team member can thrive and contribute meaningfully. Our leadership team is dedicated to nurturing a positive workplace culture, ensuring that both employees and residents experience the highest quality service and care. Committed to purpose-driven roles, we encourage personal and professional growth while making a real difference in the lives of the people we serve.
The Temporary Utility Buffet Server role is an excellent opportunity for individuals looking to join a dynamic team within the hospitality and senior living sectors. This position is designed for those who want to create memorable dining experiences that not only satisfy nutritional needs but also foster social connections and well-being among residents. As a Temporary Utility Buffet Server, you will be an essential part of a collaborative team that values communication, feedback, and a caring community environment. Your responsibilities will extend beyond meal serving to include maintaining cleanliness, ensuring food safety, and engaging warmly with residents and guests.
This role requires someone who can operate kitchen equipment safely, including pizza ovens and sharp tools, and who is committed to upholding strict sanitation standards. While no previous work experience is required, applicants must be at least 18 years old to handle certain equipment, secure necessary food handler permits within two weeks of hire, and meet any state work permit requirements. The position is temporary and offers a competitive pay range of $17 to $19 per hour, with a consistent schedule from Monday to Friday, 5:00 pm to 7:00 pm. We provide an atmosphere where both seasoned professionals and those new to the workforce can excel and contribute positively to a welcoming dining experience. If you have a servant's heart and are eager to bring warmth and professionalism to this role, this position offers meaningful work in a beautiful resort-style community setting.
The Temporary Utility Buffet Server role is an excellent opportunity for individuals looking to join a dynamic team within the hospitality and senior living sectors. This position is designed for those who want to create memorable dining experiences that not only satisfy nutritional needs but also foster social connections and well-being among residents. As a Temporary Utility Buffet Server, you will be an essential part of a collaborative team that values communication, feedback, and a caring community environment. Your responsibilities will extend beyond meal serving to include maintaining cleanliness, ensuring food safety, and engaging warmly with residents and guests.
This role requires someone who can operate kitchen equipment safely, including pizza ovens and sharp tools, and who is committed to upholding strict sanitation standards. While no previous work experience is required, applicants must be at least 18 years old to handle certain equipment, secure necessary food handler permits within two weeks of hire, and meet any state work permit requirements. The position is temporary and offers a competitive pay range of $17 to $19 per hour, with a consistent schedule from Monday to Friday, 5:00 pm to 7:00 pm. We provide an atmosphere where both seasoned professionals and those new to the workforce can excel and contribute positively to a welcoming dining experience. If you have a servant's heart and are eager to bring warmth and professionalism to this role, this position offers meaningful work in a beautiful resort-style community setting.
Job Requirements
- Must be at least 18 years of age to operate pizza oven, meat slicer, or knives
- Ability to work Monday to Friday from 5:00 pm to 7:00 pm
- Must be able to communicate effectively in English with residents, guests, and employees
- Ability to secure required food handler permits as required by local ordinances within two weeks of hire
- No previous work experience required
- State regulations may require certain applicants to obtain a work permit before beginning employment
- Any required work permit must be submitted at the time of hire to ensure compliance with state requirements
Job Qualifications
- High school diploma or equivalent preferred
- Effective communication skills in English
- Ability to follow safety and sanitation guidelines
- Capable of working in a fast-paced, team-oriented environment
- Must possess or be able to obtain required food handler permits within two weeks of hire
- Ability to safely operate kitchen equipment such as pizza ovens and knives
- Positive attitude and strong customer service skills
Job Duties
- Create a welcoming dining experience by greeting residents and guests with warmth, presenting menu options clearly, taking accurate orders, and tailoring portion sizes to individual preferences
- Protect quality and safety by maintaining cleanliness and handling dishware with care to prevent breakage
- Ensure seamless service by keeping the exhibition line attended and visually appealing throughout meal hours
- Engage with professionalism when responding to feedback, addressing concerns promptly, and escalating issues to leadership when necessary
- Operate kitchen equipment safely and confidently, including pizza ovens and sharp tools, following all safety standards
- Contribute to team success by completing support work and additional tasks assigned by the Executive Chef or Sous Chef
- Maintain strict sanitation standards in all food preparation and production areas
Job Criteria
Experience
No experience required
Job Location
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