Temporary Task Force Senior Sous Chef - Waldorf Astoria Washington DC

Washington, DC, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Exact $85,000.00

Work Schedule

Day Shifts

Weekend Shifts

Benefits

Medical insurance

Mental Health Resources

Paid Time Off

Discounted travel

Parental leave

Education Assistance

401k plan

Job Description

Waldorf Astoria Washington DC is an iconic luxury hotel situated at the heart of Washington D.C. on Pennsylvania Avenue, one of the city's most prestigious locations. The hotel is housed in the historic Old Post Office, which has been thoughtfully reimagined to become a premier destination for visitors and locals alike. With 263 elegant rooms, 38,000 square feet of event space, two world-class restaurants, and three sophisticated bars, Waldorf Astoria Washington DC offers a truly exceptional hospitality experience. The hotel is designed to host consequential events, groundbreaking meetings, and memorable experiences that embrace luxury, comfort, and impeccable service standards.
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Job Requirements

High school diploma or equivalent
Minimum of 5 years experience in a professional kitchen with at least 2 years in a supervisory role
Availability to work varied shifts including weekdays weekends and holidays
Ability to work in a fast-paced environment and under pressure
Strong attention to detail and commitment to quality
Knowledge of food safety and sanitation standards
Ability to lead and motivate a diverse team

Job Qualifications

Proven experience as a sous chef or senior sous chef in a luxury hotel or high-end restaurant
Extensive knowledge of culinary techniques and kitchen management
Strong leadership and team management skills
Experience collaborating on menu development and food cost control
Familiarity with food safety sanitation and HACCP regulations
Excellent communication and organizational abilities
Ability to mentor and develop culinary staff for career growth
Culinary degree or equivalent professional qualification preferred

Job Duties

Lead daily kitchen operations across all property outlets including fine dining casual restaurants banquets room service and lounge bar menus
Supervise and coordinate culinary teams to ensure consistent quality presentation and service standards aligned with Waldorf Astoria brand expectations
Collaborate with the Executive Chef on menu planning seasonal changes and special event offerings
Oversee ordering inventory and cost control measures to maximize efficiency and maintain budget goals
Ensure compliance with all food safety sanitation and HACCP guidelines throughout all outlets
Manage scheduling training and performance evaluations for sous chefs line cooks and other BOH staff
Maintain clear communication between kitchen teams and FOH to ensure smooth service flow
Support banquet and catering functions ensuring timely execution of large-scale events while maintaining quality
Mentor and develop staff for career growth within the Waldorf Astoria culinary program
Step in for the Executive Chef as needed managing all aspects of kitchen leadership

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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