Temporary Sous Chef - DoubleTree by Hilton Hotel Ontario Airport
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $90,000.00
Work Schedule
Flexible
Day Shifts
Benefits
Incredible travel perks
Employee Stock Purchase Program
Paid parental leave
Personalized caregiving support
Crisis concierge
Mental Health Resources
Generous Paid Time Off
health and welfare benefits
Financial security for your future
Job Description
Hilton is a globally recognized hospitality company known for its commitment to excellence in service and guest experience. As one of the leading hotel brands worldwide, Hilton operates a vast portfolio of hotels and resorts, delivering exceptional culinary and hospitality services to guests across diverse locations. Hilton's focus on innovation, quality, and guest satisfaction makes it a premier choice for hospitality professionals seeking to advance their careers in a dynamic and supportive environment.
The Senior Sous Chef role at Hilton plays a pivotal part in the culinary operations, reporting directly to the Executive Chef. This position is instrumental in supporting all facets of kitchen management, including food preparation, team leadership, operational excellence, and compliance with health and safety standards. The Senior Sous Chef oversees daily kitchen activities to ensure that every dish meets Hilton's high standards for quality, consistency, and presentation.
This leadership role is not only about culinary skill but also about managing a team effectively to deliver outstanding dining experiences to Hilton guests. The Senior Sous Chef supervises kitchen staff, mentors team members, organizes scheduling, and leads kitchen operations in the Executive Chef's absence. Additionally, the role involves maintaining food cost controls, assisting with menu development, and ensuring that all culinary activities comply with sanitation and safety regulations.
Working at Hilton means joining a company that values its employees as much as its guests. Hilton provides comprehensive benefits and perks that promote career growth and personal well-being, including opportunities for travel, financial investment through stock purchase programs, paid parental leave, and extensive health and wellness resources. The Senior Sous Chef will benefit from a culture that fosters professional development and provides the tools necessary to thrive in a fast-paced and rewarding culinary environment.
In this role, candidates will leverage their advanced culinary expertise and leadership skills to help Hilton maintain its reputation for outstanding food quality and guest satisfaction. The position requires a candidate with a strong background in culinary arts, a deep understanding of kitchen operations, and proven experience in managing food preparation teams. The Senior Sous Chef will act as a key leader within the kitchen, contributing to menu innovation and supporting a positive workplace culture.
Joining Hilton as a Senior Sous Chef offers the unique opportunity to be part of a global hospitality leader while enhancing your culinary career through challenging responsibilities and unmatched team support. The role promises an engaging work environment where excellence, creativity, and guest service are paramount, supported by Hilton's renowned reputation and extensive resources.
The Senior Sous Chef role at Hilton plays a pivotal part in the culinary operations, reporting directly to the Executive Chef. This position is instrumental in supporting all facets of kitchen management, including food preparation, team leadership, operational excellence, and compliance with health and safety standards. The Senior Sous Chef oversees daily kitchen activities to ensure that every dish meets Hilton's high standards for quality, consistency, and presentation.
This leadership role is not only about culinary skill but also about managing a team effectively to deliver outstanding dining experiences to Hilton guests. The Senior Sous Chef supervises kitchen staff, mentors team members, organizes scheduling, and leads kitchen operations in the Executive Chef's absence. Additionally, the role involves maintaining food cost controls, assisting with menu development, and ensuring that all culinary activities comply with sanitation and safety regulations.
Working at Hilton means joining a company that values its employees as much as its guests. Hilton provides comprehensive benefits and perks that promote career growth and personal well-being, including opportunities for travel, financial investment through stock purchase programs, paid parental leave, and extensive health and wellness resources. The Senior Sous Chef will benefit from a culture that fosters professional development and provides the tools necessary to thrive in a fast-paced and rewarding culinary environment.
In this role, candidates will leverage their advanced culinary expertise and leadership skills to help Hilton maintain its reputation for outstanding food quality and guest satisfaction. The position requires a candidate with a strong background in culinary arts, a deep understanding of kitchen operations, and proven experience in managing food preparation teams. The Senior Sous Chef will act as a key leader within the kitchen, contributing to menu innovation and supporting a positive workplace culture.
Joining Hilton as a Senior Sous Chef offers the unique opportunity to be part of a global hospitality leader while enhancing your culinary career through challenging responsibilities and unmatched team support. The role promises an engaging work environment where excellence, creativity, and guest service are paramount, supported by Hilton's renowned reputation and extensive resources.
Job Requirements
- Culinary degree or equivalent professional training preferred
- 5+ years of progressive culinary experience, including supervisory responsibilities
- Previous experience as a Sous Chef or Senior Sous Chef preferred
- Strong knowledge of culinary techniques, food safety regulations, and kitchen operations
- Proven leadership and team management skills
- Ability to work in a fast-paced environment and manage multiple priorities
- Excellent communication and organizational skills
Job Qualifications
- Culinary degree or equivalent professional training preferred
- 5+ years of progressive culinary experience, including supervisory responsibilities
- Previous experience as a Sous Chef or Senior Sous Chef preferred
- Strong knowledge of culinary techniques, food safety regulations, and kitchen operations
- Proven leadership and team management skills
- Ability to work in a fast-paced environment and manage multiple priorities
- Excellent communication and organizational skills
Job Duties
- Assist the Executive Chef in planning, organizing, and directing all kitchen activities
- Oversee food preparation, cooking, plating, and presentation to ensure consistency and quality
- Ensure all recipes, portion sizes, and presentation standards are followed
- Monitor food quality and address any issues promptly
- Assist with menu development, seasonal offerings, and special event menus
- Supervise, train, mentor, and motivate kitchen staff
- Lead kitchen operations in the absence of the Executive Chef
- Conduct performance evaluations and provide coaching as needed
- Assist with scheduling and labor management
- Foster a positive, professional, and collaborative work environment
- Ensure compliance with all health, safety, and sanitation regulations
- Maintain proper food storage, handling, and labeling procedures
- Conduct regular inspections to ensure cleanliness and operational standards
- Enforce HACCP and food safety guidelines
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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