Temporary Sous Chef

Resort Lifestyle Communities (RLC) is a prominent family-owned company dedicated to enhancing the lives of seniors across the United States with over 60 communities nationwide. Committed to fostering a supportive, resort-style living environment, RLC emphasizes servant-hearted service and a close-knit team culture grounded in core values such as respect, honesty, kindness and compassion, and service excellence. This mission-driven organization works tirelessly towards four essential goals—happy employees, happy residents, full occupancy, and on-budget operations—to ensure that every resident receives exceptional care and quality of life. With a focus on innovation, respect, and community, RLC has established itself as a leading provider in senior living, offering a dynamic and positive workplace where employees are valued and residents thrive.

The role of the temporary Sous Chef at RLC is unique and pivotal in delivering memorable culinary experiences that go beyond just food preparation. This role requires an individual who not only possesses strong culinary skills but also has the heart and dedication to connect with senior residents, transforming everyday meals into moments that matter. The Sous Chef will ensure smooth, efficient, and safe kitchen operations while maintaining the highest standards of quality, cleanliness, and presentation. This position demands flexibility, a leadership mindset, and a genuine servant attitude to uphold the community’s commitment to service excellence.

As a Sous Chef, you will play an instrumental role in stepping up during the Executive Chef's absence, providing leadership and guidance to the culinary team. You will take ownership of the quality and presentation of every dish prepared, utilizing various cooking methods such as broiling, grilling, frying, and sautéing to cater to a diverse menu including meats, seafood, poultry, and vegetables. Beyond cooking, you will actively engage in training team members through structured RLC training programs, ensuring consistent service quality and resident satisfaction. Maintaining cleanliness and safety standards is crucial in this position, as you oversee the proper handling, storage, and rotation of products to ensure freshness and safety.

The Sous Chef will also monitor and log critical kitchen metrics such as food and refrigeration temperatures, and dish machine readings, assisting in closing procedures and collaborating closely with other team members. Innovation and continuous improvement are encouraged, with opportunities to participate in meetings and contribute ideas for enhancing the dining experience. Working Tuesday through Saturday with a focus on lunch and dinner services, plus availability for holidays and special events, this temporary role is suited for culinary professionals who thrive in fast-paced, resident-centered environments and who embrace the opportunity to make a positive impact every day.