Job Overview
Employment Type
Temporary
Hourly
Compensation
Hourly
Exact $17.50
Work Schedule
Flexible
On-call
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Professional development opportunities
Flexible work schedules
Job Description
The University of Notre Dame is a prestigious institution known for its commitment to excellence and a vibrant, mission-driven community. Rooted in Catholic values, the university fosters an environment where every employee is valued and supported, emphasizing care for the whole person—mind, body, and spirit. The campus offers a dynamic workplace culture that prioritizes well-being, inclusion, and professional growth. Employees at Notre Dame experience a strong sense of belonging and are part of a community dedicated to impactful work not only on campus but also in the wider world. The university supports world-class research, exceptional student experiences, and various community and academic initiatives that uphold its mission and values. Being part of Notre Dame means contributing to a legacy of excellence, service, and positive global impact.
The University of Notre Dame Operations, Events, and Safety (UOES) division is seeking on-call and temporary Bakers to join their Three Leaf Catering team. UOES is responsible for the university's event management, hospitality services, and customer care, supporting a wide range of activities including student life, academic events, research functions, and large milestone celebrations throughout the year. This position offers an opportunity to work in a flexible, hands-on role focused on bakery and pastry production tailored to the diverse needs of the campus community and special events.
As a Temporary Baker, you will work under the supervision of senior bakers and culinary leadership. The role requires producing a variety of bakery items ranging from simple pastries like cookies and muffins to more intricate products including laminated doughs, mousse cakes, artisan breads, and plated desserts. This position suits candidates with varying levels of baking experience who have a passion for quality, food safety, and hospitality. You will engage in tasks such as precise measuring, mixing, assembling ingredients, operating kitchen equipment safely, and decorating pastries with attention to detail. Maintaining a clean and organized work area while adhering to strict food safety standards such as ServSafe is essential.
The role demands flexibility in scheduling, including availability for early mornings, evenings, weekends, and event-based shifts. It is ideal for individuals eager to develop their baking skills in a supportive, team-oriented environment where excellence and customer satisfaction are paramount. This is an excellent opportunity for those looking to gain practical experience in a fast-paced culinary setting while contributing to the vibrant culture and high standards that define the University of Notre Dame. With a competitive pay rate of $17.50 per hour and a collaborative work atmosphere, this position allows you to grow your career while supporting the university's mission-driven community.
The University of Notre Dame Operations, Events, and Safety (UOES) division is seeking on-call and temporary Bakers to join their Three Leaf Catering team. UOES is responsible for the university's event management, hospitality services, and customer care, supporting a wide range of activities including student life, academic events, research functions, and large milestone celebrations throughout the year. This position offers an opportunity to work in a flexible, hands-on role focused on bakery and pastry production tailored to the diverse needs of the campus community and special events.
As a Temporary Baker, you will work under the supervision of senior bakers and culinary leadership. The role requires producing a variety of bakery items ranging from simple pastries like cookies and muffins to more intricate products including laminated doughs, mousse cakes, artisan breads, and plated desserts. This position suits candidates with varying levels of baking experience who have a passion for quality, food safety, and hospitality. You will engage in tasks such as precise measuring, mixing, assembling ingredients, operating kitchen equipment safely, and decorating pastries with attention to detail. Maintaining a clean and organized work area while adhering to strict food safety standards such as ServSafe is essential.
The role demands flexibility in scheduling, including availability for early mornings, evenings, weekends, and event-based shifts. It is ideal for individuals eager to develop their baking skills in a supportive, team-oriented environment where excellence and customer satisfaction are paramount. This is an excellent opportunity for those looking to gain practical experience in a fast-paced culinary setting while contributing to the vibrant culture and high standards that define the University of Notre Dame. With a competitive pay rate of $17.50 per hour and a collaborative work atmosphere, this position allows you to grow your career while supporting the university's mission-driven community.
Job Requirements
- High school diploma or equivalent preferred
- prior experience in baking or pastry work preferred but not required
- ability to follow detailed instructions and standardized recipes
- capability to stand for extended periods and perform physical tasks related to baking
- familiarity or willingness to learn food safety standards such as ServSafe
- strong communication skills
- flexibility to work varied shifts including weekends and holidays
- dependability and punctuality
Job Qualifications
- Prior baking or pastry experience preferred
- open to entry-level candidates with strong interest and willingness to learn
- ability to work independently and as part of a team in a fast-paced environment
- strong organizational and time-management skills
- knowledge of or ability to learn kitchen safety, hygiene, and food handling standards
- flexible availability including early mornings, evenings, weekends, and event-based shifts
Job Duties
- Prepare and bake a variety of bakery items including cookies, muffins, cakes, laminated doughs, mousse cakes, artisan breads, and plated desserts
- measure, scale, mix, and assemble ingredients accurately according to standardized recipes and chef instructions
- operate and maintain kitchen equipment such as mixers, ovens, and proofers safely and efficiently
- participate in the decoration and finishing of pastries including glazing, piping, and plating
- maintain mise en place and support event production including live event stations and customer-facing service when needed
- follow and uphold food safety and sanitation protocols such as ServSafe standards
- maintain a clean, organized, and safe work environment ensuring proper storage of ingredients and finished goods
- collaborate with culinary team members to meet production schedules, quality standards, and service needs for daily operations and special events
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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