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Job Overview
Employment Type
Temporary
Hourly
Compensation
Hourly
Exact $17.50
Work Schedule
Flexible
On-call
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Professional development opportunities
Flexible work schedules
Job Description
The University of Notre Dame is a prestigious institution known for its commitment to excellence and a vibrant, mission-driven community. Rooted in Catholic values, the university fosters an environment where every employee is valued and supported, emphasizing care for the whole person—mind, body, and spirit. The campus offers a dynamic workplace culture that prioritizes well-being, inclusion, and professional growth. Employees at Notre Dame experience a strong sense of belonging and are part of a community dedicated to impactful work not only on campus but also in the wider world. The university supports world-class research, exceptional student experiences, and various community... Show More
Job Requirements
- High school diploma or equivalent preferred
- prior experience in baking or pastry work preferred but not required
- ability to follow detailed instructions and standardized recipes
- capability to stand for extended periods and perform physical tasks related to baking
- familiarity or willingness to learn food safety standards such as ServSafe
- strong communication skills
- flexibility to work varied shifts including weekends and holidays
- dependability and punctuality
Job Qualifications
- Prior baking or pastry experience preferred
- open to entry-level candidates with strong interest and willingness to learn
- ability to work independently and as part of a team in a fast-paced environment
- strong organizational and time-management skills
- knowledge of or ability to learn kitchen safety, hygiene, and food handling standards
- flexible availability including early mornings, evenings, weekends, and event-based shifts
Job Duties
- Prepare and bake a variety of bakery items including cookies, muffins, cakes, laminated doughs, mousse cakes, artisan breads, and plated desserts
- measure, scale, mix, and assemble ingredients accurately according to standardized recipes and chef instructions
- operate and maintain kitchen equipment such as mixers, ovens, and proofers safely and efficiently
- participate in the decoration and finishing of pastries including glazing, piping, and plating
- maintain mise en place and support event production including live event stations and customer-facing service when needed
- follow and uphold food safety and sanitation protocols such as ServSafe standards
- maintain a clean, organized, and safe work environment ensuring proper storage of ingredients and finished goods
- collaborate with culinary team members to meet production schedules, quality standards, and service needs for daily operations and special events
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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