full logo background image

You're Viewing 1 Of 95,000+ Jobs On OysterLink

check

New hospitality jobs added daily. Browse by role, pay, or location.

Temporary Line Cook - May turn to Full-Time

Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Hourly
Range $18.00 - $20.00
clock

Work Schedule

Flexible
Weekend Shifts
diamond

Benefits

Competitive wages
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid vacation
Paid holidays
Paid sick leave
401K with company match
free meals at work
Employee assistance program
Generous Employee Referral Program

Job Description

Cogir Senior Living is a reputable and growing company based in Scottsdale, Arizona, that manages a wide network of senior living communities across 11 states nationwide. As a leader in the senior housing industry, Cogir is deeply committed to delivering exceptional care and a high quality of life to its residents. The company places a strong emphasis on fostering a culture of human focus, creativity, and excellence. These core values guide their operations and inspire the team to continuously enhance the resident experience and workplace environment. Cogir offers a dynamic and supportive atmosphere where employees are encouraged to grow professionally... Show More

Job Requirements

  • High School Diploma or equivalent
  • culinary school is a plus or the equivalent of education and experience
  • food handler card with an understanding of kitchen sanitation and food codes
  • at least one year experience in full-service kitchen surroundings, including following recipes and cooking dishes from scratch
  • knowledge of kitchen equipment and knife handling skills
  • ability to read and execute a recipe
  • proficiency in preparing a variety of meals, including large-batch cooking
  • availability to work flexible shifts, including weekends and holidays

Job Qualifications

  • High School Diploma or equivalent
  • culinary school is a plus or the equivalent of education and experience
  • food handler card with an understanding of kitchen sanitation and food codes
  • at least one year experience in full-service kitchen surroundings, including following recipes and cooking dishes from scratch
  • knowledge of kitchen equipment and knife handling skills
  • knowledge of dietary restrictions and meal modifications for seniors is a plus
  • ability to read and execute a recipe
  • proficiency in preparing a variety of meals, including large-batch cooking
  • creative culinary and prep skills are a plus
  • previous experience in senior living, healthcare, or hospitality setting is highly desirable
  • availability to work flexible shifts, including weekends and holidays

Job Duties

  • Be a part of a compassionate and high-performing team to redefine senior living and deliver top-level results
  • prepare and cook meals in accordance with established menus, recipes, dietary, and sanitary guidelines
  • set up and break down work areas in a timely fashion
  • keep all stations clean and sanitized
  • collaborate with the dining services team to ensure timely meal service
  • check and restock all foods for proper service
  • adhere to local, state, and federal health and safety regulations
  • participate in required training sessions, including food handling and safety certifications
  • ensure proper handling and storage of cleaning supplies and chemicals
  • aid in all kitchen operations as needed

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

More Jobs Like This: