Temporary Lead Food Service Worker (May - June 2026)

Andover Public Schools is committed to fostering a healthy and productive learning environment by providing nutritious meals to every student and staff member. As a public school district, it prioritizes the wellness and educational success of its community through comprehensive food and nutrition services. The district employs dedicated professionals who manage meal preparation, service, and overall food safety to support the health of students and staff in multiple schools. The school district emphasizes cleanliness, cheerfulness, and personal care in its dining services to ensure every meal experience is both enjoyable and beneficial to the well-being of its patrons.

The role of Food Service Worker at Andover Public Schools is vital in maintaining these high standards. This position focuses on preparing and serving food that meets stringent quality and sanitary guidelines. The individual in this role is responsible for using cooking equipment correctly, adhering to recipes and serving sizes, and ensuring that food service is conducted efficiently and professionally. The position involves assessing food quality using objective and subjective measures, monitoring food and equipment temperatures, and complying with meal pattern standards for student meals. Additionally, this role demands strict adherence to safety protocols in food preparation, storage, and service.

Crucial responsibilities also include managing food deliveries by properly labeling, dating, and rotating inventory according to the first-in, first-out (FIFO) method, assisting with placing orders under supervisory support, and maintaining personal hygiene and sanitation standards. The worker handles monetary transactions through the operation of the point of service (POS) system for students and adults and is tasked with inventory management and completing daily bank deposits. The position requires attending ongoing training workshops to stay current with job practices and safety guidelines.

Under the supervision of the Operations Supervisor, Nutrition Coordinator, and Director of Food and Nutrition Services, the Food Service Worker may also have the responsibility of supervising part-time, full-time, or temporary staff, although disciplinary actions remain outside their authority. This role demands physical stamina including standing, walking, talking, hearing, and operating kitchen equipment, along with occasional lifting and moving of items up to 50 pounds.

This role in a school setting offers a meaningful opportunity to contribute to student and staff health outcomes through food service excellence, making it an essential part of Andover Public Schools’ educational mission.