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Job Overview
Employment Type
Temporary
Part-time
Seasonal
Compensation
Hourly
Range $20.00 - $23.00
Work Schedule
Weekend Shifts
Benefits
Part-time employment
Training opportunities
Supportive team environment
Positive work culture
Opportunity to develop culinary skills
Job Description
Solstice Senior Living at Santa Rosa is a dedicated retirement community passionate about providing exceptional care and enriching the lives of seniors. With a focus on creating a warm, supportive environment that fosters independence and happiness, Solstice Senior Living offers residents a place where they can enjoy a well-earned retirement surrounded by compassionate staff and engaging amenities. The community is committed to excellence in all aspects of senior living, including dining experiences, which are an essential part of the residents’ day-to-day enjoyment and wellbeing.
We are currently seeking a Seasonal Cook/Baker to join our team. This part-time position offe... Show More
We are currently seeking a Seasonal Cook/Baker to join our team. This part-time position offe... Show More
Job Requirements
- Must be 18 years or older
- At least 1 year scratch baking/cooking experience required
- Must be able to speak and read English
- Prefer 2-3 years' experience in food preparation, baking and safe handling of food and equipment
- Ability to follow approved standardized recipes
- Ability to make independent decisions and work with little supervision
- Ability to follow written and oral directions
- Ability to interact tactfully with residents, family members, staff and general public
- Must be mobile and in overall good health
- Previous experience in senior living preferred
- Experience with production methods, portion control and food handling safety
- Great organizational skills
- Strong communication skills
- Attention to detail and presentation of food product
- Must be able to work weekends when needed
Job Qualifications
- Prefer 2-3 years' experience in food preparation, baking and safe handling of food and equipment
- At least 1 year scratch baking/cooking experience required
- Ability to follow approved standardized recipes
- Ability to make independent decisions and work with little supervision
- Ability to follow written and oral directions
- Ability to interact tactfully with residents, family members, staff and general public
- Must be mobile and in overall good health
- Previous experience in senior living preferred
- Experience with production methods, portion control and food handling safety
- Great organizational skills
- Strong communication skills
- Attention to detail and presentation of food product
- Must be able to work weekends when needed
- Must be able to speak and read English
Job Duties
- Prepare, bake and serve all food items and meals in accordance with planned menus and recipes ensuring all meals and food prepared are palatable and appetizing
- Operate ovens and other baking equipment, monitoring temperature and baking times to achieve optimal results
- Assist in food preparation for special meals, parties, and events
- Assist in purchasing and organizing food and supplies when requested
- Prepare food and serve in accordance with sanitary regulations and established policies and procedures
- Report any incidents or infractions to Culinary Services Director
- Ensure that food storage areas are clean and properly arranged
- Maintain stock levels of staple and non-staple food, supplies, and equipment
- Properly label, date and store all food leftovers
- Check in all purchases in absence of Culinary Services Director
- Assist in inventory and storing incoming food and supplies
- Assist in serving meals as necessary
- Open or close kitchen according to scheduling
- Ensure staff arrival and departure times in absence of Culinary Services Director
- Perform assigned cleaning duties
- Prepare soups, appetizers, entrees, vegetables, side dishes, and desserts including special diets
- Plan the timing of food production to coordinate with serving hours
- Control meal portions and food consistency to minimize waste
- Set up carts for delivery to dining areas
- Communicate resident condition changes to supervisor
- Maintain safety standards
- Encourage teamwork
- Support a positive professional image
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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