
Job Overview
Employment Type
Temporary
Compensation
Hourly
Exact $17.50
Work Schedule
On-call
Benefits
competitive pay
gratuity
flexible schedule
supportive work environment
Opportunity for professional growth
inclusive workplace
employee recognition
Job Description
The University of Notre Dame, located in Notre Dame, Indiana, is a prestigious institution renowned for its commitment to academic excellence and fostering a vibrant, mission-driven community. Established by the Congregation of Holy Cross, the University is deeply rooted in Catholic values, emphasizing the development of the whole person — mind, body, and spirit. Notre Dame is more than just a university; it is a community where employees are recognized as valuable contributors to the institution's mission and are supported in their personal and professional growth. The University has received numerous accolades affirming its dedication to creating a supportive and inclusive work environment, including being ranked number one on the Forbes Best Large Employer list. This recognition reflects Notre Dame's ongoing commitment to nurturing a culture of well-being, respect, and opportunity for advancement.
Joining the University of Notre Dame means becoming part of a diverse and dynamic team dedicated to making a meaningful impact both on campus and beyond. Employees contribute to various facets of university life, including groundbreaking research, enriching the student experience, and supporting community initiatives. The University's hospitality sector, particularly the Operations, Events, and Safety (UOES) division, plays a critical role in enhancing campus events, catering services, and overall guest experiences.
The Temporary Banquet Bartender position within the UOES division represents an excellent opportunity for individuals interested in hospitality and event services. This role is part-time and temporary, offering flexibility and the chance to work across numerous campus events of different sizes and formats. The primary responsibility of the Banquet Bartender is to provide exceptional beverage service at events held across Notre Dame's campus, employing hospitality best practices and delivering excellent customer service.
Working as a Banquet Bartender at Notre Dame is more than just serving drinks; it involves contributing to the atmosphere and success of university events. These events can range from formal receptions and dinners to more casual buffets and social gatherings. Bartenders will prepare drinks efficiently in a fast-paced setting, maintain and monitor bar inventory, and assist with the setup and breakdown of event spaces. Additionally, they will provide seamless support to the catering team, ensuring that all guests enjoy an exceptional experience that reflects the University's high standards.
The pay rate for this temporary position is set at $17.50 per hour, plus gratuity, making it a competitive option for students, hospitality professionals, or community members seeking flexible, rewarding employment. Being part of Notre Dame's hospitality team offers the added benefit of working at a renowned institution known for its dedication to equality, inclusivity, and a respectful workplace. The University encourages applications from a wide range of applicants and fosters a culture that respects diversity, including a commitment to non-discrimination on grounds such as race, gender, disability, veteran status, and age.
This role requires a proactive, respectful individual who can manage their time effectively with minimal supervision and maintain a positive attitude throughout their shifts. It also demands excellent communication skills and the physical stamina to stand for extended periods, sometimes up to six hours. Adherence to food safety standards is paramount, ensuring that all beverages and food handling meet health and safety regulations. Importantly, candidates must be eligible to obtain a valid Indiana Bartender's license to fulfill the license requirements for the position.
Overall, working as a Temporary Banquet Bartender at the University of Notre Dame offers more than just a job. It presents a unique chance to engage with a vibrant university community, build professional experience in hospitality and event services, and contribute to creating memorable experiences at some of the University's most significant occasions. This role embodies Notre Dame's commitment to excellence, integrity, and care in all aspects of its operations and provides employees with the support and opportunity to thrive within a prestigious academic environment.
Joining the University of Notre Dame means becoming part of a diverse and dynamic team dedicated to making a meaningful impact both on campus and beyond. Employees contribute to various facets of university life, including groundbreaking research, enriching the student experience, and supporting community initiatives. The University's hospitality sector, particularly the Operations, Events, and Safety (UOES) division, plays a critical role in enhancing campus events, catering services, and overall guest experiences.
The Temporary Banquet Bartender position within the UOES division represents an excellent opportunity for individuals interested in hospitality and event services. This role is part-time and temporary, offering flexibility and the chance to work across numerous campus events of different sizes and formats. The primary responsibility of the Banquet Bartender is to provide exceptional beverage service at events held across Notre Dame's campus, employing hospitality best practices and delivering excellent customer service.
Working as a Banquet Bartender at Notre Dame is more than just serving drinks; it involves contributing to the atmosphere and success of university events. These events can range from formal receptions and dinners to more casual buffets and social gatherings. Bartenders will prepare drinks efficiently in a fast-paced setting, maintain and monitor bar inventory, and assist with the setup and breakdown of event spaces. Additionally, they will provide seamless support to the catering team, ensuring that all guests enjoy an exceptional experience that reflects the University's high standards.
The pay rate for this temporary position is set at $17.50 per hour, plus gratuity, making it a competitive option for students, hospitality professionals, or community members seeking flexible, rewarding employment. Being part of Notre Dame's hospitality team offers the added benefit of working at a renowned institution known for its dedication to equality, inclusivity, and a respectful workplace. The University encourages applications from a wide range of applicants and fosters a culture that respects diversity, including a commitment to non-discrimination on grounds such as race, gender, disability, veteran status, and age.
This role requires a proactive, respectful individual who can manage their time effectively with minimal supervision and maintain a positive attitude throughout their shifts. It also demands excellent communication skills and the physical stamina to stand for extended periods, sometimes up to six hours. Adherence to food safety standards is paramount, ensuring that all beverages and food handling meet health and safety regulations. Importantly, candidates must be eligible to obtain a valid Indiana Bartender's license to fulfill the license requirements for the position.
Overall, working as a Temporary Banquet Bartender at the University of Notre Dame offers more than just a job. It presents a unique chance to engage with a vibrant university community, build professional experience in hospitality and event services, and contribute to creating memorable experiences at some of the University's most significant occasions. This role embodies Notre Dame's commitment to excellence, integrity, and care in all aspects of its operations and provides employees with the support and opportunity to thrive within a prestigious academic environment.
Job Requirements
- High school diploma or equivalent
- eligibility to obtain valid Indiana Bartender's license
- ability to stand for extended periods up to 6 hours
- excellent communication skills
- ability to work in a fast-paced environment
- adherence to food safety guidelines
- reliable and punctual
Job Qualifications
- Must be eligible to obtain a valid Indiana Bartender's license
- capable of managing time effectively with minimal supervision
- positive, respectful, and committed to the schedule created
- excellent communication and listening skills
- ability to maintain a standing position for extended periods of time up to 6 hours
- knowledge of food safety procedures for handling, storing, and serving food products
Job Duties
- Prepare drinks for guests in a fast-paced environment
- monitor and stock bar supplies
- assist with setting up and tearing down events
- provide exceptional hospitality and customer service to guests
- assist catering team as needed working events such as buffets, served meals and receptions
Job Criteria
Experience
No experience required
Job Location
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