Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.25 - $24.00
Work Schedule
Flexible
Benefits
diverse work culture
Competitive wages
access to earned wages before payday
Flexible work schedules
associate discounts
Career growth and development
Health Insurance
Dental Insurance
401k
Paid Time Off
Job Description
Albertsons Companies Inc. is one of the largest food and drug retailers in the United States, operating nearly 2,200 stores and serving millions of customers every week. As a well-established and respected company, Albertsons focuses on creating an inclusive and diverse work culture where associates are valued, supported, and empowered to deliver outstanding customer experiences. With a dedication to community involvement and fostering growth among associates, Albertsons emphasizes people-oriented business practices that contribute to a positive work environment and meaningful career development opportunities.
The role of Baker at Albertsons is both dynamic and rewarding, offering the chance to work in a fast-paced environment where no two days are the same. Bakers at Albertsons are passionate about the art and science of baking, creating a wide variety of products such as breads, cookies, pastries, fancy desserts, and decorated cakes. Success in this role requires more than technical skills; it demands pride in craftsmanship and a genuine enthusiasm for delighting customers with high-quality baked goods. Bakers operate professional equipment like ovens, mixers, slicers, and proofers to ensure all products meet strict standards of freshness, quality, and safety.
Beyond baking, the role includes maintaining clean, well-organized, and fully stocked display cases and shelves that attract and satisfy customers. Excellent communication skills are essential since Baker associates interact directly with customers, answering questions and sharing a friendly demeanor that enhances the shopping experience. Being part of the Albertsons team means contributing to a community-focused company that values each associate's contribution and fosters opportunities for learning, growth, and involvement in a collaborative environment where everyone feels they belong.
The role of Baker at Albertsons is both dynamic and rewarding, offering the chance to work in a fast-paced environment where no two days are the same. Bakers at Albertsons are passionate about the art and science of baking, creating a wide variety of products such as breads, cookies, pastries, fancy desserts, and decorated cakes. Success in this role requires more than technical skills; it demands pride in craftsmanship and a genuine enthusiasm for delighting customers with high-quality baked goods. Bakers operate professional equipment like ovens, mixers, slicers, and proofers to ensure all products meet strict standards of freshness, quality, and safety.
Beyond baking, the role includes maintaining clean, well-organized, and fully stocked display cases and shelves that attract and satisfy customers. Excellent communication skills are essential since Baker associates interact directly with customers, answering questions and sharing a friendly demeanor that enhances the shopping experience. Being part of the Albertsons team means contributing to a community-focused company that values each associate's contribution and fosters opportunities for learning, growth, and involvement in a collaborative environment where everyone feels they belong.
Job Requirements
- High school diploma or equivalent
- Prior baking experience preferred
- Ability to operate baking equipment such as ovens and mixers
- Strong attention to detail
- Excellent customer service skills
- Ability to work flexible hours including early mornings
- Commitment to learning and teamwork
Job Qualifications
- High school diploma or equivalent
- Previous baking experience preferred
- Ability to work early mornings and flexible hours
- Strong attention to detail and quality
- Good communication and customer service skills
- Ability to operate baking equipment safely
- Willingness to learn and follow food safety regulations
Job Duties
- Prepare and bake breads, cookies, pastries, and desserts
- Decorate cakes and other baked goods
- Operate ovens, mixers, slicers, and proofers
- Ensure products meet quality, freshness, and safety standards
- Maintain clean, organized, and stocked display cases and shelves
- Engage with customers to provide outstanding service
- Collaborate with team members to meet production goals
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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