Job Overview
Compensation
Hourly
Range $16.50 - $30.75
Work Schedule
Flexible
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401k Retirement Plan
Paid Time Off
Employee Discounts
Professional development opportunities
Job Description
Launchpad Hospitality is an innovative hospitality company committed to delivering exceptional dining experiences and fostering vibrant workplace culture. The company operates a variety of unique restaurant concepts, including Nami Nori, a celebrated Japanese restaurant originally from New York City. Nami Nori is well-known for pioneering open-style temaki (sushi hand rolls) and has gained substantial acclaim, including mentions in The New York Times and recognition by the Michelin Guide. Their reputation has been further strengthened by partnerships with notable figures such as Pharrell Williams, reflecting a dedication to quality, creativity, and cultural authenticity. Launchpad Hospitality’s newest location is in Virginia Beach, continuing their mission to share authentic omotenashi – the Japanese art of gracious hospitality – with a growing audience.
The opportunity at Nami Nori Virginia Beach is ideal for passionate individuals interested in the culinary arts, particularly Japanese cuisine. The role of Temaki Chef is crucial in delivering the restaurant’s signature sushi hand rolls with precision and artistry. Whether you are an experienced cook or a motivated beginner eager to learn, this position offers valuable hands-on training and professional growth within a supportive team. Emphasizing a guest-facing role, Temaki Chefs will engage directly with diners, ensuring both quality food presentation and exceptional customer service.
As a Temaki Chef with Nami Nori, you will be immersed in the vibrant kitchen environment where attention to culinary detail meets the warm and welcoming spirit of Japanese hospitality. The training program provided covers traditional and modern techniques, ingredient preparation, and the crafting of open-style sushi hand rolls – a distinctive dining experience that has set Nami Nori apart in a competitive market. This role requires a commitment to quality, speed, and consistency, as well as a passion for food and guest satisfaction.
Nami Nori prides itself on its inclusive culture, encouraging team members to grow professionally while contributing to a collaborative and high-energy atmosphere. Benefits include health, vision, and dental insurance with employer contributions, a 401K retirement plan, personal time off after two years, employee dining discounts, and ongoing opportunities for career advancement. The Virginia Beach location builds upon the success seen in New York City, bringing this innovative food concept and its acclaimed reputation to a new market.
By joining Launchpad Hospitality’s Nami Nori team, you become part of a forward-thinking company that values creativity, cultural appreciation, and excellent service. The emphasis on omotenashi ensures that both guests and employees enjoy a distinctive, respectful, and memorable environment. This role is perfect for those seeking to expand their culinary skills in Japanese cuisine, develop meaningful guest interactions, and contribute to a celebrated dining concept with room for growth and recognition. The company is an Equal Opportunity Employer and values diversity, inclusion, and accessibility in compliance with ADA regulations.
The opportunity at Nami Nori Virginia Beach is ideal for passionate individuals interested in the culinary arts, particularly Japanese cuisine. The role of Temaki Chef is crucial in delivering the restaurant’s signature sushi hand rolls with precision and artistry. Whether you are an experienced cook or a motivated beginner eager to learn, this position offers valuable hands-on training and professional growth within a supportive team. Emphasizing a guest-facing role, Temaki Chefs will engage directly with diners, ensuring both quality food presentation and exceptional customer service.
As a Temaki Chef with Nami Nori, you will be immersed in the vibrant kitchen environment where attention to culinary detail meets the warm and welcoming spirit of Japanese hospitality. The training program provided covers traditional and modern techniques, ingredient preparation, and the crafting of open-style sushi hand rolls – a distinctive dining experience that has set Nami Nori apart in a competitive market. This role requires a commitment to quality, speed, and consistency, as well as a passion for food and guest satisfaction.
Nami Nori prides itself on its inclusive culture, encouraging team members to grow professionally while contributing to a collaborative and high-energy atmosphere. Benefits include health, vision, and dental insurance with employer contributions, a 401K retirement plan, personal time off after two years, employee dining discounts, and ongoing opportunities for career advancement. The Virginia Beach location builds upon the success seen in New York City, bringing this innovative food concept and its acclaimed reputation to a new market.
By joining Launchpad Hospitality’s Nami Nori team, you become part of a forward-thinking company that values creativity, cultural appreciation, and excellent service. The emphasis on omotenashi ensures that both guests and employees enjoy a distinctive, respectful, and memorable environment. This role is perfect for those seeking to expand their culinary skills in Japanese cuisine, develop meaningful guest interactions, and contribute to a celebrated dining concept with room for growth and recognition. The company is an Equal Opportunity Employer and values diversity, inclusion, and accessibility in compliance with ADA regulations.
Job Requirements
- minimum of 1 year of general restaurant experience
- ability to learn quickly
- customer service skills
- adaptability
- communication skills
- time management skills
- culinary skills
- team collaboration
- problem solving skills
- creativity in food preparation
- ability to work under pressure
- cultural awareness of Japanese cuisine
- attention to guest experience
- ability to follow instructions
Job Qualifications
- proven experience in general restaurant or culinary environment
- strong customer service skills
- ability to learn culinary techniques quickly
- good communication and teamwork abilities
- attention to detail and multitasking skills
- adaptable and able to work in fast-paced settings
- friendly and outgoing personality
Job Duties
- prepare sushi hand rolls for dine-in and takeout guests
- interact directly with diners to enhance guest experience
- maintain cleanliness and organization of the workstation
- adhere to food safety and sanitation standards
- collaborate with team members to ensure efficient service
- receive and properly store ingredients
- assist in inventory management and kitchen tasks
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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