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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
health benefits
Vision Insurance
Dental Insurance
401k Retirement Plan
Paid Time Off
Employee Discounts
Professional growth opportunities
Job Description
Launchpad Hospitality is a renowned hospitality group dedicated to creating exceptional dining experiences across its diverse portfolio of restaurant concepts. Known for their commitment to quality, innovation, and hospitality excellence, Launchpad Hospitality continuously strives to foster a vibrant and collaborative culture where team members grow professionally and creatively. The company values passionate individuals who seek to contribute meaningfully to the culinary and service landscape, and it provides ample opportunities for professional development and advancement within the hospitality industry.
Nami Nori Virginia Beach is the newest location of the acclaimed Nami Nori Japanese restaurant concept originally launched in New Yo... Show More
Nami Nori Virginia Beach is the newest location of the acclaimed Nami Nori Japanese restaurant concept originally launched in New Yo... Show More
Job Requirements
- Ability to learn quickly
- Customer service skills
- Adaptability
- Communication skills
- Time management skills
- Culinary skills
- Team collaboration
- Problem solving skills
- Creativity in food preparation
- Ability to work under pressure
- Cultural awareness of Japanese cuisine
- Attention to guest experience
- Ability to follow instructions
Job Qualifications
- 1+ year of general restaurant experience
- Passionate about food and hospitality
- Friendly, outgoing, and engaging with guests
- Strong attention to detail and work ethic
- Excellent organizational and multitasking skills
- Natural team player who thrives in fast-paced environments
- Flexible schedule including nights, weekends, and holidays
Job Duties
- Prepare sushi hand rolls with precision and speed
- Serve hand rolls to dine-in and takeout guests
- Provide excellent customer service by engaging warmly with guests
- Maintain cleanliness and organization of the work station
- Follow food safety and hygiene standards
- Collaborate effectively with the team to ensure smooth operations
- Assist in ingredient preparation and inventory management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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