Temaki Chef

Nami Nori is a pioneering sushi restaurant specializing in open-style sushi hand rolls, also known as temaki, located in the vibrant culinary scene of New York City. Founded with a mission to introduce and popularize the art of temaki, Nami Nori emphasizes "omotenashi," the Japanese philosophy of gracious hospitality. The restaurant has garnered significant acclaim and a devoted following, evidenced by its strong presence on social media with over 68,000 Instagram followers and impressive reviews from notable publications such as The New York Times, Michelin Guide, and The New Yorker. Nami Nori is celebrated for its creative approach to sushi and its commitment to exceptional guest experiences. This commitment extends not only to customers but also to its employees, fostering a supportive and engaging work environment.

The role of Sushi Hand Roll Chef at Nami Nori offers a unique opportunity for passionate and energetic individuals to immerse themselves in Japanese cuisine without requiring prior experience in Japanese cooking. The company values enthusiasm, a willingness to learn, and a positive attitude. As a Sushi Hand Roll Chef, candidates will receive comprehensive training on Japanese ingredients and cooking techniques, enabling them to confidently prepare sushi hand rolls for both dine-in and takeout guests. This position requires direct interaction with customers, emphasizing the creation of memorable dining experiences through excellent service and culinary skill.

Employment with Nami Nori is full-time and compensated with a competitive wage structure including minimum wage plus tips, with weekly earnings estimated between $800 and $1000. The role requires flexibility in availability, including the ability to work nights, weekends, and holidays. The company also promotes a balanced work-life environment by offering 56 hours of paid time off annually, with additional vacation time after two years of service, providing employees with the chance to recharge and maintain high morale. Other benefits include commuter allowances, a pre-tax health care spending program, employee discounts at all Nami Nori locations, and performance-based incentives. Furthermore, Nami Nori encourages professional growth and offers opportunities for career advancement within its expanding business.

Ideal candidates for this role possess a genuine passion for cooking and hospitality, strong organizational skills, and the ability to multitask efficiently in a dynamic restaurant setting. Being an exceptional team player is crucial in this collaborative environment where every team member contributes to the overall guest experience. With at least one year of general restaurant experience, candidates will bring a foundational understanding of restaurant operations and customer service, which the company will build upon with specialized training in sushi hand roll preparation. Nami Nori prides itself on being an equal opportunity employer, promoting a drug-free workplace and adhering to ADA regulations to ensure a fair and accessible work environment for all employees.