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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $38,400.00 - $48,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
minimum wage plus tips
Paid Time Off
Vacation time after 2 years
Commuter Benefits
Pre-tax health care spending program
employee dining discounts
Performance incentives
Opportunity for professional growth
Job Description
Nami Nori is a pioneering sushi restaurant specializing in open-style sushi hand rolls, also known as temaki, located in the vibrant culinary scene of New York City. Founded with a mission to introduce and popularize the art of temaki, Nami Nori emphasizes "omotenashi," the Japanese philosophy of gracious hospitality. The restaurant has garnered significant acclaim and a devoted following, evidenced by its strong presence on social media with over 68,000 Instagram followers and impressive reviews from notable publications such as The New York Times, Michelin Guide, and The New Yorker. Nami Nori is celebrated for its creative approach to sushi... Show More
Job Requirements
- High school diploma or equivalent
- 1+ year of general restaurant experience
- flexible availability including nights, weekends, and holidays
- strong communication skills
- ability to work in a fast-paced environment
- commitment to maintaining food safety standards
- willingness to learn and adapt
- ability to work collaboratively in a team
Job Qualifications
- At least 1 year of general restaurant experience
- great passion for cooking and hospitality
- positive attitude
- strong work ethic
- excellent organizational skills
- ability to multitask
- exceptional team player
- flexible availability including nights, weekends, and holidays
Job Duties
- Prepare sushi hand rolls for dine-in and takeout guests
- interact directly with guests to enhance their dining experience
- maintain cleanliness and organization of workstations
- follow food safety and sanitation guidelines
- collaborate with team members to ensure efficient restaurant operations
- assist in inventory management and stock replenishment
- participate in training sessions to improve culinary skills
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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